Spaghetti alla Nerano
Spaghetti alla Nerano is a classic Italian pasta dish from the Amalfi Coast, known for its creamy zucchini sauce and simple yet bold flavors. Made with thinly sliced fried zucchini, spaghetti, and plenty of grated cheese (traditionally Provolone del Monaco), this dish is light, fresh, and incredibly satisfying. It’s a perfect summer pasta that highlights the natural sweetness of zucchini with a rich, cheesy finish.
Fabio Viviani’s Short Rib Lasagna
Food Folks and Fun
Italian Short Rib Lasagna
A savory-sweet scent hangs in the air, filling your head with a comforting, familiar warmth. The smell of toasted, crispy, melty cheese and rich, mouthwatering ragu instantly floods your chest with the ache of nostalgia. Ah, lasagna. This slowly braised short rib ragu layered with a simply perfect bechamel sauce makes for a lasagna worth celebrating over.
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