Malasadas recipe

Another recipe for Hawaiian malasadas (donuts). These are filled with a luscious pastry cream!

Light and fluffy Nutella Filled Doughnuts which has a Portuguese origin. This is like a fried cloud. It is light inside with a slightly crisp exterior.

This malasada recipe is a one-of-a-kind from Hawaii. It yields a dozen soft-fluffy malasadas that'll make you lick the sugar off of your finger.

You will love how simple this traditional Portuguese malasada recipe also known as Portuguese filhos, it is to make, they are now my all time favorite doughnuts. So delicious and super addictive, these fried Azorean Portuguese malasada donuts will definitely be a crowd pleaser and the talk around the table. Hawaiian malasadas and Brazilian malasadas are the same as these. If your looking for a delicious Brazilian or Hawaiian malasada recipe this one is perfect.

Learn how to make these Plain or Haupia-Filled Malasadas. Malasadas are basically Hawaii’s version of a yeast doughnut. They don’t have a hole and more often than not, they are served plain with no filling. Instead of being glazed, they are dusted with sugar. It’s like eating a puffy, fried, sugary cloud.

One taste of these pillowy, sugar-dusted Hawaiian favorites and you may never go back to glazed raised. Balancing a soft and slightly chewy interior with a crunchy exterior was the key to success for these hole-less doughnuts, which originated in Portugal and found their way to Portuguese American enclaves all over the United States. Since malasada dough is traditionally very wet and difficult to work with, we used a ratio of wet and dry ingredients that yielded a more workable mixture…

The infamous Portugese donut is an inconic food of Hawai'i, these Malasadas from Aloha Kitchen cookbook give you a taste of the islands in your own kitchen!

Leonard's malasadas in Honolulu, Hawaii are the best donuts you'll probably ever taste!

Try making these sweet, soft, and fluffy Ube Malasadas for a delicious dessert or snack. Pair them with milk, ice cream, or tea, and enjoy!

These Malasada donuts are simply amazing! Not being able to travel overseas is a challenge but you can get your Portuguese or Hawaiian fix with these home made Malasadas. Fill them with guava jam or lilikoi aka passionfruit curd and custard. Dear Reader, these are definitely a pushy recipe!