Maple oat scones

Packed with tender oats and drizzled in a sweet maple glaze, these oatmeal scones are soft, flaky, and truly the best ever!

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Whole grain maple oat scones, lightly sweetened and topped with maple frosting, are moist and delicious - with or without coffee!

Enjoy the comforting sweet flavors of maple syrup and brown sugar in these crumbly American style scones.

This small batch of Maple Scones is perfect for a last-minute brunch. The cream scones are quick and easy to make, and you'll want to eat this maple glaze with a spoon!

A coffee house favorite, these Maple Scones are slightly sweet, moist, tender and delicious then topped with a maple icing made with pure maple syrup. Yum!

The yummiest maple oat scones with all of your favorite cool-weather flavors: cinnamon, oats, maple and espresso and pecans. These moist, tender cream scones will quickly become your new favorites!

Ina Garten Maple Scones are made with all-purpose flour, whole-wheat flour, quick-cooking oats, baking powder, granulated sugar, salt, cold unsalted butter, cold buttermilk, pure maple syrup, and extra-large eggs. This easy Maple Scones recipe creates a delicious breakfast that takes about 45 minutes to prepare and can serve up to 12 people.

Oat and Maple Scones are a cozy and homey combination of old-fashioned oats, whole wheat flour, and maple syrup, which acts as the primary sweetener in the recipe. They turn out perfectly buttery and flaky, just as you want from a scone, and go perfectly with a hot cup of coffee or a spot of tea.

These Maple Oat Scones are lightly sweetened, hearty scones filled with the cozy flavors of maple and cinnamon with a hint of nuttiness from the oats! Days are better when they start with this simple