Maple blueberry scones

Mulberry Scones....sweet and delicious! These are perfect for your breakfast or brunch table or for a snack at any time of day!

Earlier this year I made a purchase that serves as a cautionary tale when shopping at Costco when you have children. My three-year-old had been happily devouring frozen blueberries, requesting them for snacks repeatedly. I finally decided to purchase a huge Costco bag, when he abruptly decided he didn't like frozen blueberries anymore. This is one recipe that has helped make a dent in my stash. The whole wheat flour in these scones provides pleasing heft and a nutty flavor, both of which…

This recipe for Whole Wheat Blueberry Maple Scones produces scones that are both tender and flaky in texture. And then, there's the delightful flavor of the blueberries, and the maple syrup. This is the scone recipe you've been dreaming of. #scones #wholewheatblueberryscones #sconerecipe #blueberries #maple #wholewheat

Blueberry Maple Round Scones – On the Home Front

This recipe was printed in the NYTimes by Dorie Greenspan. It is from Joanne Chang’s Flour Bakery + Café in Boston. Anyone who follows Dorie knows that her recipes are written in such detail they are fool proof. If you’ve had the chance to eat any of Chang’s baked goods from one of her nine well k

This is my go-to scone recipe packed with blueberries and topped with sweet lemon icing. These lemon blueberry scones are crumbly, yet moist and perfect for brunch, Easter, tea parties, bridal showers, Mother's Day, Father's Day, and so much more! Recipe on sallysbakingaddiction.com

These scones, created by Joanne Chang for her Flour Bakery & Cafe in Boston, are studded with fresh blueberries, sweetened with maple syrup and made with a blend of whole-wheat and all-purpose flours — but don’t think of them as health food. They’ve also got crème fraîche and plenty of butter. They’re big. They’re glazed. And they’ve got a singular texture: tender, like a layer cake, but also flaky, like a traditional scone. It wasn’t until I made them myself that I realized that their…

These blueberry white chocolate scones are an irresistible brunch or afternoon tea treat. Perfectly light and tender scones loaded with white chocolate chips and fresh blueberries and topped with a lemon glaze.

Tender flaky oatmeal scones with packed with blueberries.

Scones speak to my heart. Our family enjoys many variations of this simple scone recipe- everything from sweet to savoury. Today is a simple blueberry lemon scone, finished with a maple glaze. If you are a scone lover, I would highly suggest to also try my cranberry lemon scones (using this recipe) just sub those blueberries for cranberries. Ingredients 2.5 cups or (350g) of Better Basics Organic Red Fife Multi-Purpose Flour 1 Tbsp baking powder ½ tsp salt ½ cup+ 1 tbsp (120g) cold unsalted…

Friends, this is my favorite time of year for baking. All the fresh fruit, especially berries, are beginning their peak season after the cold weather breaks. Kevin and I usually eat berries so fast th

Delight in the flavors of Almond Wild Blueberry Sourdough Scones, made with sourdough discard for a unique tang. These scones are bursting with juicy wild blueberries and crunchy almonds, served warm with butter and a sprinkle of flaky sea salt for the perfect balance of sweet and savory.

A quick, easy basic scone recipe with the winning flavors of blueberry and lemon.

Delight your senses with this indulgent maple, oatmeal and blueberry scone recipe. Perfect for summer mornings or cozy winter days.

Tender scones made with lemon and yogurt and layered with homemade blueberry jam.

Close up of a mixed berry scone on a white table with fresh berries, parts f 2 more scones, and a small white bowl all around it

Buttery and flaky on the outside, soft and tender on the inside- these Blueberry Scones with Lemon Glaze are bursting with sweetness.

How many of you were brave enough to make weight loss your New Year’s Resolution Plan? Really? That many? I, for one, have a slightly different approach about healthy eating. Let’s be real. I love to cook and I love to bake. That’s why becoming a food blogger is so much fun. I won’t apologize […]