Mixed nut brittle recipe

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a tin with some food inside of it on a wooden table next to other tins

Mixed-Nut Brittle with Sea Salt – recipe in post Here’s a question for you – do you prefer to say “Brittle” or “Brickle? I’ve always said brittle, myself, but this is one point where The Fiancé and I differ. He says brickle, I say brittle… let’s call the whole thing off! Whatever you call it, …

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a white plate topped with pasta and meat covered in gravy next to a sprig of holly

Lest you think that I'm tooting my own horn, let me assure you that "Best-Ever Nut Brittle" was the exact title of this recipe when it was published in a December issue of Food & Wine a few years back. I love this remarkable recipe and think more people should know about it. The recipe is an adaptation of a recipe by Karen DeMasco, the pastry chef at New York City's Craft. I would be interested in seeing the original, but I have a hard time imagining that it is any better. As is, it truly is…

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Salted Mixed Nut Brittle—The Best Nut Brittle Ever Peanut Brittle Recipe, Brittle Recipes, Raw Nuts, Caramelized Sugar, Peanut Brittle, Roasted Nuts, Cooking Lessons, Pastry Brushes, Mixed Nuts

Lest you think that I'm tooting my own horn, let me assure you that "Best-Ever Nut Brittle" was the exact title of this recipe when it was published in a December issue of Food & Wine a few years back. I love this remarkable recipe and think more people should know about it. The recipe is an adaptation of a recipe by Karen DeMasco, the pastry chef at New York City's Craft. I would be interested in seeing the original, but I have a hard time imagining that it is any better. As is, it truly is…

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