Mochi cupcakes

easy mochi muffin (cupcakes) with a magical crust • The Sound of Cooking

Inspired by a cup of green tea with a slice of fresh lemon!

Mini Butter Mochi Recipe with crispy edges and chewy insides with hints of vanilla and coconut and are lightly sweetened with condensed milk! #snack #mochi #hawaiian #dessert #sweets #recipe

Let’s make tall and fluffy mochi butter muffinz with a mochi surprise within! These are gluten-free muffins (you can also turn them into cupcakes). Out of the oven, they are fluffy! Crispy on the outside, and soft and chewy on the inside. These muffins are a culinary party in your mouth! (Mochiko is sweet rice flour and mochi is a cooked chewy dough, very al-dente and QQ in texture.)I made these matcha flavored, but frankly, you can make them any flavor you’d like, such as pandan, ube, black…

For a non-traditional fall dessert we're stirring this up with mini mochi cakes recipe! These are the perfect bites for a cocktail party!

Lemon Mochi Cupcakes with Lemon Basil Buttercream Frosting Makes 12 Cupcakes 3/4 cup all-purpose flour 3/4 cup mochiko (glutinous rice flour) 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter, at room temperature 2 large eggs, at room temperature 2 large egg yolks, at room temperature 2/3 cup whole […]

I almost fell over when I saw my friend's picture of mochi cupcakes and quickly added a comment requesting the recipe. Being the super nice person she is, she quickly sent a link to the recipe. I didn't get to make them right away because I needed a can of koshi-an (sweetened red bean paste), but I thought about those mochi cupcakes daily. During those daily thoughts, I thought about filling substitutions like blueberry or peanut butter but ultimately decided to test the original recipe…

Mochi Cupcakes — Cinder Block

This summer I attended a little party. Everyone brought a little something to contribute. I brought my Ferrero Rocher cupcakes and Empanada...

Peep the height of this ube and cheese mochi muffin! A super easy mochi cupcake or muffin recipe by Kat Lieu, and all you need is a blender or one bowl!

Are you in search of exciting new mochi flavors to make next? Here's a helpful list of 10+ mouthwatering mochi cake / nian gao flavor variations to get you started. From the sweet pink strawberry mochi cake to the rich and buttery butter corn mochi cake, there's a mochi flavor for everyone. #mochicake #mochirecipe #niangao #glutenfreedesserts #glutenfreecake

A chewy, Asian dessert and sweet, Western cake in one?? U mmmm...yes, please :P This absolutely ingenious creation has quickly ris...

Hawaii Mom Blog: Peanut Butter Mochi Cupcakes

Indulge in the rich, chocolatey goodness of mochi brownies, where the fudgy decadence of classic brownies meets the irresistible chewiness of butter mochi cake. Plus, they're naturally gluten-free, making them a delightful treat for everyone.

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Happy St. Patrick's Day from The Food O'Librarian Today, I'm celebrating my Japanese and Irish roots. What? Yes, I may be 100% Okinawan,...

Mochi Experiment: Cupcake and Mini Cupcake Pans |

Mochi muffins are made with rice flour, sugar, coconut milk, and plenty of butter and vanilla! They’re sweet, chewy, and wonderfully light and fluffy. Enjoy it as an afternoon snack, or as a treat for breakfast!