Mozzarella eyeballs

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Genevieve LaMonaca on Instagram: "Antipasto Eyeballs 👀 Follow @chefgenevieve for 50 Halloween inspired recipes. Who’s making these?

Ingredients:

8oz Ciliegine (cherry sized) mozzarella balls 
12 Pimento stuffed Manzanilla olives 
12 slices prosciutto 

Directions:

Add mozzarella balls to a bowl and cover with hot water (about 185°F) Allow to sit for 3 minutes to warm the mozzarella enough to shape. 

Use two balls to form into 1 larger ball. While still warm, shape into a smooth round ball. Poke a hole in the center using your pinky finger then push in an olive. 

Cut prosciutto into 4 long strips and wrap around the mozzarella eyeball. Secure with a skewer

Enjoy! 👻

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Genevieve LaMonaca on Instagram: "Antipasto Eyeballs 👀 Follow @chefgenevieve for 50 Halloween inspired recipes. Who’s making these? Ingredients: 8oz Ciliegine (cherry sized) mozzarella balls 12 Pimento stuffed Manzanilla olives 12 slices prosciutto Directions: Add mozzarella balls to a bowl and cover with hot water (about 185°F) Allow to sit for 3 minutes to warm the mozzarella enough to shape. Use two balls to form into 1 larger ball. While still warm, shape into a smooth round…

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