Olive spaghetti

Craving something simple and elegant? Learn how to whip up classic Spaghetti Agilio e Olio, the ultimate Italian comfort dish, with ease!

It's time for an at-home date night and it's going to be a good one! Spaghetti aglio e olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!

Spaghetti Aglio e Olio is a classic Italian dish featuring spaghetti in Garlic infused olive oil and chillis. For added flavor, I have garnished it with some pecorino romano and fresh parsley.

This spaghetti laced with red pepper flakes, garlic, anchovies, and black olives is a quick and tasty treat for busy weeknights.

My version of pasta alla puttanesca has had a slight name change. And yes, I realise that it’s not really necessary to translate the title, as this store cupboard standby of pasta with anchovies, olives, capers, garlic, chilli flakes and tinned tomatoes is widely enough known, but humour me: Slattern’s Spaghetti it now is! Although you will often see its Italian name explained as meaning “whore’s pasta” in English, the general consensus seems to be, however, that this is the sort of dish…

(from Food for the Soul, page 85)This no-frills recipe can be ready in under 20 minutes and allows the simplicity of the classic combination of tomatoes, basil and parmesan to shine through. I'm all for buying more supermarket-brand produce but with olive oil I always buy the best quality I can find because it really does make a big difference.Total time to make : 20 minutes Time to prep : 5 minutesServings : 2Ingredients4 tbsp olive oil, plus extra to serve1 garlic clove, finely chopped400g…

This pasta puttanesca is spaghetti tossed in a homemade tomato sauce that is flavored with olives, capers and herbs.

Learn how to make Spaghetti con Aglio Olio (Spaghetti Garlic Oil) with unfiltered olive oil for a quick, flavorful dish that impresses! #veganpasta #italianpasta #olioaglio

It comes together in under an hour, and you get to dive into the irresistibly rich flavor of baked feta, rich olives and fresh spaghetti.

fig & olive platter’s Instagram profile post: “I can eat pasta everyday 🍝😋 Recipe: Zucchini & Olive Spaghetti Ingredients • 5-6 small zucchini , thinly sliced • 1 cup pasta water •…”