Avocado corn salad

This avocado corn salad is a summer salad made with grilled corn, chunks of avocado, cilantro, queso fresco, pepitas, and a honey lime vinaigrette.

Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make.

This refreshing salad is a perfect side dish for summer barbecues or a light lunch.

This classic black bean salad is packed with bright, refreshing flavors like corn, tomatoes, and cilantro, and has a kick from fresh garlic, jalapeño, and red onion.

Ina Garten’s Avocado Corn Salad is made with corn, avocados, lemon juice, grape tomatoes, red bell peppers, red onion, jalapeno peppers, lime zest and juice, olive oil, black pepper, salt, gralic, and cayenne pepprer, creating a refreshing dish that takes 23 minutes to prepare!

Recipe video above (see how I cut the kernels off!) My favourite corn salad, the one I make most often. Best made with fresh corn but canned is fine too. I love making this with avocado but when it's not available, I use cucumber which adds a great juicy crunch to this. Use lime or lemon for the dressing - both are great!

This avocado corn salad is bursting with flavor and fresh ingredients! It comes together in just 10 minutes, so it's super easy and simple to make. It's a great side salad, perfect for summer.

Grab some corn on the cob and make one of the best side dishes of summer! The secret to our fresh corn salad is in the vinaigrette and herbs that keep things cool and refreshing for those hot summer meals.

This fresh corn and avocado salad recipe is perfect for summer. A delightful lime dressing adds zip and the avocado a lovely creaminess.

An EASY and HEALTHY avocado corn salad that's ready in 10 minutes and you won't be able to stop eating it!! It's a FIESTA in your mouth!!