Almond galette

This delicious apple galette with almond filling is a rustic free-form pie with buttery pastry, sweet frangipane and juicy apples.

It all begins with a good crust .. So check out Martha Stewart's recipe here for Pate Brisee The recipe makes quite a bit of crust so I...

This delicious apple galette with almond filling is a rustic free-form pie with buttery pastry, sweet frangipane and juicy apples.

A simple rustic, free-form plum galette with an almond filling

Homemade frangipane is a creamy almond paste that is used as a base for tarts and galettes. It's made from ground almonds, butter, sugar, eggs, and almond extract. It is so delicious, you'll want o add it to all desserts! #wellseasonedstudio #frangipane #frangipanerecipe #whatisfrangipane #frenchtart #tart #almonds

A beautiful tart is a sophisticated dish to add to any table. The pears, almond cream and toasted almonds in this recipe are perfect compliments to one another visually and in flavor. I love serving this dish for the holidays because it is elegant, but simple to make. The tart dough is from SWEET by Helen Goh and Yotam Ottolenghi.

This delicous French Pear and Almond Cream Tart is a show stopper, it looks and tastes amazing. Make this yourself with this easy recipe.

Apple marzipan galette - flaky, tender gluten-free pastry filled with melt-in-your-mouth homemade marzipan and juicy cinnamon-flavored apples!

In France, almond galette (known as Galette des Rois) is typically served on January 6: Epiphany, the Feast of the Kings. An ultra-buttery, remarkably flaky pastry crust stuffed with almond filling, this is quite possibly the easiest "fancy" dessert you'll ever make.

A sweet galette with flaky crust filled made with butter and cold water filled with juicy pears, almond frangipane, halva and topped with almonds and pistachios. Perfect for fall or Holiday menu.