Apple dumpling with pie crust

Do you ever get hungry for Apple Dumplings and you want them made in a hurry? That’s what happened to me so I used store bought pie crust and made individual Apple Dumpling Balls. I have no problem…

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!

This is an easy recipe for homemade apple dumplings. Apple dumplings are common here in Lancaster County, PA. Serve warm - delicious!

Super Easy 5-Ingredient Apple Dumplings are made with store-bought pie crusts, apples, cinnamon and sugar, and butter for the easiest apple dumpling recipe.

Apple dumplings are a great way to get all that fall flavor in one bite! This recipe uses crisp Granny Smith apples that pair perfectly with the brown sugar and butter filling, cinnamon and all wrapped in a pie crust and topped with a lemon glaze!

There’s something undeniably comforting about Classic Apple Dumplings—golden, flaky pastry wrapped around tender, cinnamon-spiced apples, all baked in a rich, buttery brown sugar sauce. This old-fashioned dessert is a fall favorite, but let’s be honest: it deserves a place on the table year-round. Whether you're looking for an easy apple dessert for the holidays, a

Apple Dumplings with tender apples wrapped in flaky pastry and baked in sweet brown sugar syrup—a comforting dessert everyone will love.

Apple Dumplings are a nostalgic dessert that brings warmth and comfort to any meal. Tart Granny Smith apples are wrapped in soft, flaky buttermilk biscuits, then baked in a sweet, buttery sauce with a hint of cinnamon. This easy-to-make dessert is perfect for fall or whenever you want to treat your family to a delicious homemade treat.

Amish apple dumplings are a traditional dessert made with baked apples and cinnamon covered in a flaky pie crust and caramel sauce.

Learn how to make apple dumplings for the perfect Thanksgiving dessert! Add this to your easy dessert dumpling recipes and enjoy flaky apple dumplings chock-full of apples and topped with a sinful brown sugar butter sauce. What's not to love?