Apple strudel

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an apple strudel with powdered sugar on top and the words, german apple strudel afelstrudel

Traditional apple strudel (apfelstrudel) made with hand-stretched dough is the authentic way to make this classic Austrian and German dessert! It's easier than you think to make homemade apple strudel from scratch. This is the flakiest, most intensely apple apfelstrudel around.

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a pastry with white icing is on a plate

Homemade Apple Strudel that tastes like fall! Sweet, savory, and oh-so-delicious! Follow this step-by-step recipe for a warm and comforting treat you'll want to make all year round. #homemade #apple #strudel #fall #baking #dessert #puffpastry #recipe

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an apple strudel is cut in half on a white plate with the words how to make

Delicious Homemade Apple Strudel Recipe | Cozy Winter Dessert Indulge in the warm, comforting flavors of homemade apple strudel! This classic dessert features sweet, spiced apples wrapped in flaky pastry, perfect for cozy winter evenings. Discover the recipe and fill your home with irresistible aromas today! #AppleStrudel #WinterDesserts #BakingAtHomeDelicious Homemade Apple Strudel Recipe | Cozy Winter Dessert Indulge in the warm, comforting flavors of homemade apple strudel!

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a white plate topped with french toast and berries

The Original Bavarian apple strudel with vanilla sauce. This regional sweet treat has a long tradition in our family, now I am going to share it with you.

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A fresh apple strudel, with caramelized apple filling peeking through the layers of crisp pastry.

This easy apple strudel recipe brings the comforting taste of a bakery classic right into your kitchen. With layers of buttery, flaky pastry wrapped around a warm, cinnamon-spiced apple filling, it’s the perfect dessert for fall or anytime you’re craving something cozy. Serve it warm with whipped cream or vanilla ice cream for a treat that’s as impressive as it is simple.

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A golden, flaky apple strudel with open ends showcasing a warm filling of tender apples and raisins, finished with a light dusting of powdered sugar.

Experience the cozy comfort of a Traditional Austrian Apple Strudel, made with delicate layers of hand-stretched pastry and a warm, spiced apple filling. This classic dessert is rich in flavor and history, with tender apples, cinnamon, raisins, and a flaky golden crust. Serve it warm with whipped cream or vanilla sauce for an authentic European treat. Save this recipe for your next baking day.

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a pastry and ice cream on a plate with a cup of cappuccino

(above) The Apple Strudel served in Fussen, Germany at our hotel . . . very, VERY good! Apple Strudel is a classic dessert in Germany and Austria. Believe it or not, it is also quite traditional in the furthest northern part of Italy where a strong Austrian influence on food exists. I lost track of

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