Asian food recipes thailand

Whip up a restaurant favorite at home with this fast and fresh recipe for Thai Spring Rolls paired with a homemade peanut sauce for dipping.

This authentic kanom jeeb recipe is quick and easy, featuring steamed Thai dumplings. Pair with the homemade dipping sauce for a healthy snack or appetizer!

A staple in most Asian cuisines, fried rice has become a versatile (and delicious!) way for people to showcase culture and gastronomy. #thailand #indonesia #malaysia #Philippines

Thai Green Curry (Gang Kiew Wan) originates from Central Thailand and is known for its vibrant, rich flavor. The distinctive green color comes from the green chilies used in the curry paste, along with other ingredients like lemongrass, kaffir lime, galangal, and Thai basil. Traditionally made with chicken or beef, it is also popular with vegetables and tofu. #ThaiGreenCurry #GreenCurryLove #ThaiCuisine #SpicyAndCreamy #CurryLovers #HealthyMeals #ComfortFood #QuickDinner #EasyThaiCooking

Prepare your taste buds for a culinary journey to Thailand with Thai fish cakes Tod Mun Pla, a beloved delectable morsels and Thai street food delicacy that will leave you craving more. An easy and high protein appetizer that can be made in 20 minutes! #thaifishcakes #todmunpla #todmanpla #thaifishcakerecipes #thaifish #thaifishrecipes #authenticthaifishcakes #todmunplarecipes

Do you adore pad Thai as much as I do? You're in for a treat with this simple chicken pad Thai recipe. It's packed with delicious Thai rice noodles, tender chicken, fresh veggies, and a sauce that strikes the perfect balance of sweet, savory, and a little spicy. While pad Thai may seem sophisticated with its rich flavors, you'll be amazed at how quick and easy it is to whip up. In just 35 minutes, you can create this better-than-takeout chicken pad Thai - it's so good, you'll want it every…

Soft and fluffy steamed bao buns filled with crispy Korean chicken – with full step-by-step instructions and video!

I employ a favorite time-saving grocery store trick in this recipe, to help get this beautiful, flavorful soup on the table faster. Most grocery stores offer pre-made popcorn chicken or chicken tenders that are of good quality, and by tossing them with a simple honey/soy mixture, we can infuse them with flavor and crisp them up in the oven, before topping our bowls of steaming Khao Soi Gai (Thai Coconut Curry Noodle Soup with Chicken). This is optional, and you can follow my NOTE below for a…

Authentic recipe for Thai panang curry, just like you'd have it in Thailand! This recipe uses pork, which is the most common type of panang curry in Thailand, but you can substitute chicken if you wish. If you want to use beef, see my recipe for panang beef which gives some extra tips for making sure your beef is tender.

Finally, the long awaited recipe for kanom krok, the famous little Thai coconut pancakes that are one of the most popular street foods in Thailand! They're s...