Bumpy cake

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two plates with slices of chocolate bunny cake on them, and one plate is cut in half

Bumpy Cake is a Michigan favorite that got its start in Detroit at Sanders Confectionary Company. This delicious recipe is made with a rich, moist chocolate cake that is covered in a fudge frosting poured over piped logs of vanilla American buttercream for the traditional "bumpy" look! | michigan bumpy cake recipe | bumpy cake recipe easy | lumpy bumpy cake recipe | chocolate bumpy cake recipe | michigan cake ideas | michigan cake birthday

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a piece of chocolate cake on a white plate next to a fork and another plate

Originally created in the early 1900s by the Sanders Chocolates company in Detroit (where the ice cream float was also invented), this cake sports a poured fudge frosting over “bumps” of vanilla buttercream, creating the name by which Midwesterners have known and loved it for many years: Bumpy Cake.

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two pieces of chocolate cake on pink plates

Sanders Confectionary Company in Detroit, Michigan, makes all sorts of candies and fudge, but is famous for what is appropriately called “bumpy cake.” This legendary dessert resulted from a happy accident over 100 years ago when the owner, Fred Sanders, ran out of buttercream to completely frost his devil’s food cake. He decided instead to pipe thick rows of vanilla buttercream (the “bumps”) on the top, then blanket the entire surface with chocolate fudge frosting. This adapted version…

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the cake is ready to be baked in the oven for us to use as an appetizer

Bumpy Cake is a Detroit tradition. This moist, dark chocolate cake has a sweet layer of buttercream topped with a fudgy chocolate frosting. It's ideal for chocolate lovers, and though it has three separate components that require freezer cooling to obtain picture perfect results, it's well worth the effort.

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a chocolate cake with white frosting in a pan

This is a very sweet rich and decadent dessert. It looks very fancy when done but is pretty easy for a novice cook to put together. The recipe says it serves 24 but I think that would be stretching it a bit as the slices would be rather thin to get that many. Especially if you have a sweet tooth ;-)

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a piece of chocolate cake on a white plate

This is a very sweet rich and decadent dessert. It looks very fancy when done but is pretty easy for a novice cook to put together. The recipe says it serves 24 but I think that would be stretching it a bit as the slices would be rather thin to get that many. Especially if you have a sweet tooth ;-)

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