Burrata bar

Roaming Burrata Bar- House Made Burrata, Crostini, Aged Balsamic, Truffle Honey, Oven Roasted Cherry Tomatoes, Grilled Figs, Crispy Prosciutto, Kale & Basil Pesto #foodie #foodbar #fresh #yum #unique #partyinspo

A modern staple on menus the world over, burrata is a versatile ingredient that can be so much more than just a starter. From spinach and ricotta gnocchi to a grilled nectarine and prosciutto salad, ten chefs show us how to make the most of this creamy ingredient at home.

Recipe video above. My favourite burrata recipe - Bursty Tomato Burrata Salad. Juicy roasted cherry tomatoes, creamy burrata cheese, dollops of pesto, swish of olive oil and crusty bread. Simple, luscious, rustic perfection. Gorgeous appetiser or light meal that's not too expensive to make.Finishing with pesto takes this over the top but it's still worth making even without. But whatever you do, don't forget bread for mopping!

Burrata salad, salad, Strawberry, food photo,

This easy Burrata Appetizer recipe has fresh burrata cheese drizzled with balsamic reduction and surrounded by pears, toasts, and more!

This salad combines some of my favorite ingredients into one dish: sliced heirloom tomato - a fresh and vibrant summer staple - blends well with salty prosciutto, creamy burrata and crusty grilled bread.

Your burrata board can pair this creamy cheese with a range of snacks, from nectarines and honey to toasty crostini and fresh tomatoes.

Hard to believe that it was a week ago that I debuted my new series – Friday Night Bites. Time just goes by way too fast. I am excited to share my second installment of this fun series. A Crostini is one of my all time favorite appetizers. With the pure simplicity and endless possibilities of toppings, it is the perfect appetizer. A two to three bite wonder. If you are busy person like me and work 50 to 60 hours per week, a Crostini is a simple appetizer that you can throw together in no…