Baked beans on toast

Learn how to make the humble British beans on toast in easy steps. Are you looking for a quick and easy yet comforting meal, look no further as you've come to the right place. This recipe or should I say a guide to making the best British beans on toast is perfect for those lazy nights or when you are too tired to cook but still want a hot meal.

Cheesy Masala Beans on Toast Ingredients: 2 slices of bread, toasted 1 can of baked beans 1 small onion, finely chopped 1 small tomato, finely chopped 1 green chili, finely chopped 1/2 teaspoon cumin seeds 1/2 teaspoon garam masala 1/4 teaspoon turmeric powder 1/4 teaspoon red chili powder 1/2 teaspoon ginger-garlic paste Salt to taste 1/2 cup grated cheddar cheese 1 tablespoon butter Fresh coriander, for garnish #easyrecipes #camilarecipes

Baked Beans on Toast is a British favorite that’s incredibly easy to make and satisfying. You can make it with canned beans or from scratch!

Inspired by British pub fare, this breakfast-for-dinner (or brunch!) dish tops buttered toast with bacony stovetop baked beans, tomatoes and a fried egg,

Eat these for breakfast, lunch or dinner, on toast or with chapatis, and with or without a little non-dairy yoghurt or the green chutney. This makes enough beans to top two slices of toast generously, so double it to serve more

Beans on toast should be eaten by gout sufferers to combat pain caused by the condition, new research has revealed.

My British Style Beans on Toast takes ordinary canned beans to the next level. Serve over toast and top with jalapeno-rosemary oil and cheese.