Baked swiss steak recipes

This recipe for my Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss steak with tomato gravy.

This Dutch Oven Swiss Steak recipe features tender beef simmered for 2 hours. Made with tomato gravy served over mashed potatoes.

Slow cooker swiss steak is an easy recipe for an old fashioned favorite. This is comfort food at its best - inexpensive, filling, and deliciously reminiscent of your grandmother's kitchen. Freezes well.

Looking for a comforting and flavorful beef stew? This easy recipe features tender beef simmered with carrots, onions, and tomatoes in a rich, savory sauce. Perfect for a family dinner or meal prep, this classic beef stew is made with simple ingredients like bottom round steak, garlic, and Worcestershire sauce. Ideal for cozy evenings, serve it over mashed potatoes, rice, or egg noodles.

Pioneer Woman’s Swiss steak recipe includes steaks that are simmered in a delicious, tomatoey sauce until they are melt-in-your-mouth tender. They are particularly wonderful with mashed potatoes or noodles, which can soak up the sauce.

Welcome to a culinary journey back in time, where classic flavors and hearty goodness take center stage. In today’s blog, we’re delving into the comforting embrace of a Vintage Swiss Steak recipe that transcends generations. Imagine tender cuts of beef enveloped in a rich, savory tomato-based sauce, slow-cooked to perfection. This timeless dish, with its roots in Swiss and German traditions, has graced family tables for decades, offering a taste of nostalgia and warmth.

Al's baked Swiss steak features boneless beef round steak smothered in a melange of stewed tomatoes, carrot, celery, green bell pepper, garlic, and onion.

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Make and share this Oven Swiss Steak recipe from Food.com.

Swiss Steak is tenderized beef steaks cooked in a rich tomato sauce until tender and flavourful. A classic and comforting dish!