Ban chan recipes

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Korean Spinach Salad 2 Ways (Sigumchi Namul) - Tiffy Cooks Salad Korean, Korean Spinach, Korean Salad, Koreansk Mad, Tiffy Cooks, College Cooking, Korean Side Dishes, Korean Cooking, Vegan Asian

Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!

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Today I’m sharing one of my favorite ban chan (Korean term for ‘side dish’) – 무생채. It’s a spicy radish salad the way my mom makes it. Luckily, it’s one of the easier ones to prepare! It’s spicy… Spicy Radish Salad, Korean Ban Chan Recipes, Korean Radish Salad, Korean Radish Recipes, Namul Recipe, Radish Salad Recipe, Korean Salad, Korean Radish, Korean Food Side Dishes

Musaengchae is a spicy Korean radish salad made of julienned Korean radish called ‘mu’ seasoned with a blend of spices, aromatics, and umami-packed ingredients. It’s a staple in Korean cuisine and one of my favorite banchan (or side dishes)!

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