Basil fish recipes

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Pan-Seared Mediterranean Cod in Tomato Basil Sauce Pan Seared Mediterranean Cod, Mediterranean Cod, Cod Dishes, Fish Batter, Fish Batter Recipe, Cod Fish Recipes, Mediterranean Recipes Healthy, Fish Meals, Fish Dinners

That’s the essence we’ve captured in this delightful Pan-Seared Mediterranean Cod in Tomato Basil Sauce. This dish combines the fresh, light flavors of cod with a rich, aromatic tomato basil sauce that’s sure to transport your taste buds to a coastal paradise. The first time I prepared this dish, I was trying to recreate a memory from our honeymoon in Greece. My husband and I dined at a small taverna overlooking the Aegean Sea, and the simple yet exquisite flavors left an indelible mark on…

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Pan-Seared Cod in White Wine Tomato Basil Sauce Recipe | Cheff Recipes White Wine Tomato Basil Sauce, Pan Seared Cod, Seared Cod, Cod Fish Recipes, White Fish Recipes, Tomato Basil Sauce, Fish Dinner Recipes, Basil Sauce, Seafood Platter

Pan-seared cod fish is a culinary delight that combines the delicate flavors of cod with a luscious white wine tomato basil sauce. This recipe is not only delicious but also quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. Let's dive into the details of creating this mouthwatering dish.

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  Pan-Seared Mediterranean Cod in Tomato Basil Sauce  Ingredients: 2 tablespoons olive oil 1/4 teaspoon crushed red pepper flakes 3 large cloves garlic, finely minced 1 pint cherry tomatoes, sliced in half 1/4 cup vegetable broth 3 tablespoons fresh lemon juice (1 tbsp for sauce, 2 tbsp for seasoning) 1/2 cup fresh basil, finely chopped 1/2 teaspoon fresh lemon zest 1/2 teaspoon salt (more to taste) 1 teaspoon granulated sugar 1/4 teaspoon fresh ground black pepper (more to taste) 1 and 1/2 pounds fresh cod, cut into 4 fillets Additional salt and pepper for seasoning  Instructions: 1. Prepare the Sauce: Heat 2 tablespoons of olive oil in a large sauté pan over medium heat.  Once hot, add the crushed red pepper flakes and minced garlic, sautéing for about 1 minute until fragrant.  Add the Cajun Halibut Recipes, Halibut Papillote, Halibut Recipes Grilled, Healthy Halibut Recipes, Baked Halibut Recipes, Steamed Halibut, White Wine Tomato Basil Sauce, How To Cook Halibut, Best Halibut Recipes

 Pan-Seared Mediterranean Cod in Tomato Basil Sauce Ingredients: 2 tablespoons olive oil 1/4 teaspoon crushed red pepper flakes 3 large cloves garlic, finely minced 1 pint cherry tomatoes, sliced in half 1/4 cup vegetable broth 3 tablespoons fresh lemon juice (1 tbsp for sauce, 2 tbsp for seasoning) 1/2 cup fresh basil, finely chopped 1/2 teaspoon fresh lemon zest 1/2 teaspoon salt (more to taste) 1 teaspoon granulated sugar 1/4 teaspoon fresh ground black pepper (more to taste) 1 and 1/2…

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