Basil spaghetti sauce

Try my easy basil roasted garlic tomato sauce today. This pasta sauce is thick and full of garlic and fresh basil. Serve it with your favorite pasta!

While picking up a store-bought is the easier route when it comes to pasta sauce, still making a homemade pasta sauce is the best option if you have the time to do it. Making homemade pasta sauce m…

Rich with tomatoes and herbs, this easy classic Italian recipe for homemade spaghetti sauce may become a family tradition in your home. A pot of spaghetti sauce, from scratch, simmering on the stove will have everyone coming to the kitchen to see what’s cooking. Options for making this sauce super healthy and Whole30 included.

We have tried growing a small garden for the past couple of summers. Last year was mildly successful. We got quite a few tomatoes, a few chi...

Spaghetti with Burst Tomatoes - This easy recipe combines fresh cherry tomatoes, onion, garlic, basil, and white wine for a light homemade sauce. Serve over spaghetti, whole wheat noodles, zoodles, or spaghetti squash. Written vegetarian, but mix it up with some meatballs, chicken, or fish. Like it a little spicy? Add a sprinkle of red pepper flakes! Serve with a leafy green salad and some cheesy garlic bread for a quick dinner on busy evenings. All made in one pot and in under 30 minutes!

This simple, addictive pasta is made up of two parts: 1) tomatoes that have been peeled, seeded, and then mashed as they bubble gently on the stove 2) garlic- and basil-infused olive oil that gets drizzled on just before serving. When making this pasta when tomatoes are no longer in season, I take a page from Jaden Hair of Steamy Kitchen and substitute one 12-ounce can of San Marzano tomatoes plus four fresh plum tomatoes (peeled and seeded) in place of the fresh ones. Using canned also has…

Labeled photo showing the ingredients to make homemade spaghetti sauce recipe.

Our go-to recipe for homemade marinara! this Marinara sauce tastes better than any store-bought canned marinara and takes less than 30 minutes to make. This is crazy good with spaghetti and meatballs as a pasta sauce or in lasagna as a tomato sauce. So good!

Fresh Tomato Marinara Sauce ~ this delicious, homemade pasta sauce is bursting with ripe, juicy tomatoes, savory garlic, and fresh herbs…but the best part is that it’s ready in 30 minutes! | FiveHeartHome.com #marinarasauce #marinara #pastasauce #tomatorecipes #tomatoes

This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.

Spaghetti alla Puttanesca is a quick and easy recipe that can be on the table in 20 minutes and tastes as if it came from your favorite Italian restaurant. The easy sauce is a mixture of tomatoes, garlic, olives, and one secret ingredient, anchovies (well I keep it a secret from the kids) that turns your pasta from good to fantastic! This Neapolitan Pasta Puttanesca is packed full of robust Italian flavors and is made with just a handful of ingredients. So grab your spaghetti and give it a…

This Slow Cooker Tomato Sauce, flavored simply with basil, onion and butter, is an easy, hands-off way to make a really flavorful sauce for pasta (and lots of other dishes too).

This lemon basil pesto spaghetti features flavorful homemade lemon basil pesto and juicy bursting cherry tomatoes. - a perfect summer side dish with grilled meat!

Tomato Basil Pasta! This fresh tomato basil pasta is made with spaghetti, cherry tomatoes, garlic, basil, and olive oil. Served with lemon zest and burrata. So fresh and delicious! #cookingformysoul

Fresh and flavorful, this sweet basil tomato sauce is begging to be tossed with spaghetti and slurped up tonight. It's delicious as oil-free marinara dipping sauce, as a pasta sauce or a base for lasagna. Spaghetti sauce without oil, pasta sauce, marinara sauce no oil, tomato sauce, pomodoro sauce. Plant-based, oil-free, vegan, vegetarian. Simple, easy recipe!

(from Food for the Soul, page 85)This no-frills recipe can be ready in under 20 minutes and allows the simplicity of the classic combination of tomatoes, basil and parmesan to shine through. I'm all for buying more supermarket-brand produce but with olive oil I always buy the best quality I can find because it really does make a big difference.Total time to make : 20 minutes Time to prep : 5 minutesServings : 2Ingredients4 tbsp olive oil, plus extra to serve1 garlic clove, finely chopped400g…

Whether you prefer semolina pasta or whole wheat pasta, this Caprese sauce is a fresh and quick sauce that will provide the family with a quick meal. It is so easy to make and with minimal ingredients. All you need is fresh garlic, fresh tomatoes, fresh basil and olive oil.

Easy Spaghetti Arrabiata (6 Ingredients) - Vegan Punks