Best potato puree

Our version of Chef Joël Robuchon’s famous ultrasilky, ultrabuttery pommes purée may just be the best mashed potatoes you will ever eat.

Pomme Puree is rich, decadent and velvety smooth mashed potatoes made extra luxurious with plenty of butter and cream.

Enjoy this luscious sweet potato puree! Silky smooth, it’s perfect as a side dish or as a component of other recipes for fall and Thanksgiving.

This pomme puree (a.k.a. creamy mashed potatoes) is ultra silky and light, with a rich flavor that doesn't require any heavy cream. The trick is to use a potato ricer to achieve a super smooth texture. Also, use Yukon Gold potatoes, which have medium moisture with a buttery flavor. Cooking the potatoes with two cloves of garlic gives them a subtle garlic flavor, but it's optional. Be sure to check out the notes below for other variations. The recipe feeds 4-6 people, but you can double it if…

Pommes purée are beautifully silky French-style mashed potatoes that make any meal feel special. This traditional potato purée side dish is loaded with plenty of garlic, butter, and heavy cream so every bite is rich and delicious!

Homemade sweet potato purée is easy to make with little hands-on work involved. It keeps refrigerated for several days and can be frozen.

Looking for a way to elevate your mashed potato game? Look no further than Gruyere mashed potatoes! This classic dish takes traditional mashed potatoes and adds a decadent twist with the addition of nutty Gruyere cheese. Follow along, and I’ll show you how to make creamy and delicious mashed potatoes that are perfect for any occasion. With our step-by-step instructions and helpful tips, you'll be able to create a side dish that's as impressive as it is tasty.

This fluffy, creamy Parsnip Puree looks like mashed potatoes but has a distinctly nutty flavor that sets it apart. It is quick and easy to make too! Just simmer the parsnips and garlic until tender, then blend with other ingredients until silky smooth. They're perfect for soaking up gravies or sauces, and are a delicious alternative to traditional mash for the holidays and beyond.

Nadia Aidi on Instagram: "Best Potato Puree 🫶🏻 I think the French do it best, and after a lot of researching throughout the years, this is the result. The biggest key here is using milk, which truly transforms the potato puree into the most magical dish. It is creamy, smooth yet somehow lighter? @gonnaneedmilk #gonnaneedmilk #ad Tips: * Simmering the potatoes in milk is the true key! Makes them extremely creamy, you won’t need to add cream. * Using a Tamis strainer ensures the SMOOTHEST…

Have you ever wondered why restaurant mashed potatoes taste so much better than the ones you make at home? Any good line cook can tell you the secret… it starts with the right kind of potatoes, a fine mesh sieve a truly shocking amount of butter. We can thank the late, great French chef, Joël Robuchon for these unbelievably smooth and decadent mashed potatoes. Pommes Purée, pronounced “pom pure-eh”, is a classic French-style mashed potato.