Bierocks recipe

Cheesy Bierocks are fluffy yeast dough pockets that are filled with seasoned beef, onions, cabbage, and of course, lots of cheese! In Nebraska, these are called Runzas. Whatever you call them, they are a delicious and easy dinner option! And easy to eat on the go!

Bierocks (Cabbage Burger, Runza-style)

If you love a good Bierock as well but don’t have the time it takes to make them, this casserole is for you!

Kansas – Finding Our Freedoms

The buns are common across the Midwest but rarely seen in Portland.

Bierocks are a stuffed yeast dough made with a filling of beef, sauerkraut, and onions.

this is another favorite recipe of mine for quick lunches and snacks that you can pop outta the fridge or freezer and right into the microwave. it does however take up an afternoon to make them up...but worth it (to me) in the long run. bierocks...my version anyway. what you need: i use rhodes brand texas size frozen dinner rolls. any brand should work as long as they are x-large or texas size. you need to thaw them out a few hours before you are going to start. mine were thawing slowly, so…

Bierocks are a Kansas staple. This Russian/German dish is a meat-filled bread dough that makes a perfect sandwich. Get our recipe for bierocks!

Welcome to Weekend Potluck 616,we are so happy you could join us! This week’s features – Easy Bierocks with Cheese Recipe (Copycat Runzo Sandwich), Chocolate Chip Cookie Cake, Baked Ravioli Casserole, and The BEST Philly

Nebraska style Runzas are made easily with ready-made frozen roll dough and a delectable five-ingredient beef filling with savory flavors.

I first discovered this recipe when we lived in Omaha, Nebraska. Not surprisingly since that area is home to a rich heritage of Eastern E...

Inside of the bierocks, showing meat

Bierocks Casserole is a comforting ground beef and cabbage casserole, topped with a rich homemade dough. This German inspired recipe is perfect for Oktoberfest, or for a simple dinner throughout the Fall and Winter months. Just a few simple ingredients are needed for this cozy dinner idea, and it’s so much easier than making and shaping individual bierocks like is traditional with German food!

Bierocks are a soft yeast dough pastry sandwich filled with cabbage, ground beef, onion, and cheese. This dish is popular among the German community.

Home of America's Favorite Frozen Dough

You are soooo going to love these Easier State Fair Runza Rolls (a.k.a. Bierocks), that you'll want to Pin this, save it, or print it now before you get surfing and forget! Yea. They're

BEEF BEEROCKS – Savory pastry pockets filled with seasoned beef and cabbage. A hearty, portable meal perfect for lunch or game day. #Bierocks #BeefRecipes #ComfortFood

Bierocks

Bierocks are soft rolls stuffed with ground beef, cabbage and onions. This recipe kicks things up a notch with sauerkraut and gruyère. #Bierocks #Recipe