Borchtch soup

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

Ukrainian Borscht is a simple sweet and sour soup made with beets, cabbage and dill. This easy soup recipe will be one of the most healthy and delicious vegetarian soups you have ever tried!

The best Russian/Ukrainian Beef Borscht Soup is made with short ribs, bone broth, beets, and cabbage is a great comfort meal!

Indulge in the rich and hearty flavors of authentic Ukrainian Borscht. Allow those delicious red beets come to life! And learn the secrets to creating a bowl of soup that will transport you directly to the heart of Ukraine.

Borscht soup is a delicious vegetable soup, with an earthy sweetness from beets and the perfect sour contrast with lemon juice and zest!

Delve into the delicious world of Ukrainian cuisine with this Vegetarian Borscht Soup. A savory combination of beets, potatoes, and a medley of vegetables, it's a warming and nutritious soup ideal for cooler days.

Learn how to make hearty borscht full of beets, cabbage, and tender beef to keep you warm all winter long.

Borscht is a classic beet soup that's so comforting and delicious. This recipe comes from my Ukrainian friend's mother, who taught me how to make it.This borscht recipe is delicious, nutritious, and full of flavor. Plus, its gorgeous red hue is absolutely stunning!

Traditional Borscht soup is healthy, nutritious, and comforting soup. This beet soup is made with cabbage, beef, and many other vegetables.