Borscht with beef

A traditional Ukrainian recipe for beef borscht, the iconic soup of Easter Europe!

Borscht is a delicious Authentic Russian Beet Soup recipe made with grated beets, carrots, tomatoes, and cubed potatoes.

My Grandma's Borscht Recipe will blow your mind! This tasty meal is a Ukrainian classic. It’s full of wholesome ingredients like red beets, beef, cabbage, potatoes, carrots, and more. Serve this wonderful soup with a dollop of sour cream! This recipe is delicious year-round so try out this borscht today!

This delicious borscht soup is made with fresh beets, beef shank, onions, carrots, potatoes, cabbage, and dill, then topped with a dollop of sour cream. It’s an ideal bowl of warmth on a cold day.

The best Beef Borscht Soup is made with short ribs, bone broth, beets, and cabbage. Topped with sour cream and fresh dill, this traditional Russian recipe is a great comfort meal for the Fall and Winter seasons!

Instant Pot Borscht is a quicker and just as delicious version of the classic Ukrainian cabbage beet soup. Meatless vegan option included.

Traditional borscht is a comforting, sweet and savory beet and beef soup just like my Ukrainian grandmother made it.

This Russian borscht recipe makes the hearty home-cooked soup of my childhood that my baboushka used to make. The Russian-Ukrainian beetroot-driven vegetable soup is served with Russian black bread, sour cream and dill and is a meal in itself. We’d eat it for lunch or dinner the first night then breakfast the next day. In fact it tastes even better a day after it's made when the flavours have melded together.

There are many different variations of Borscht coming from Eastern Europe, some using pork hock or stewed beef. In my recipe I use ground beef to reduce cooking and prep time, its not traditional but its easy and still hits all the flavours in the soup, a favourite, comforting and balanced meal duri

This Borscht With Beef is like a delicious cross between cabbage soup and beef stew. It is so healing and so comforting.