Breakfast strata

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Ina Garten Breakfast Strata Bacon And Cheese Breakfast Strata, Breakfast For 8 People, Breakfast Recipes With Sourdough Bread, Ina Garden Brunch Recipes, Ina Garten Brunch Recipes, Ina Garten Breakfast Recipes, Strata Recipes Breakfast Overnight, Sourdough Bread Breakfast Recipes, Baked Egg Recipes For Breakfast

Ina Garten Breakfast Strata is made with crispy baguette or sourdough bread, bacon, onion, garlic, fresh spinach, parmesan cheese, eggs, milk, salt, ground mustard, and black pepper. This easy Breakfast Strata recipe creates a delicious breakfast that takes about 1 hour and 40 minutes to prepare and can serve up to 8 people.

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Cheese and Bacon Strata Cake - Breakfast Casserole fresh out of the oven, ready to be served Strata Recipes Breakfast, Pudding Bread, Savoury Bread, Strata Recipes, Savoury French Toast, Breakfast Strata, Savory Bread Puddings, Breakfast Casserole Bacon, Leftover Bread

Recipe video above. Strata, breakfast casserole, savoury French toast bake or savoury bread pudding. It doesn't matter what you call this, it's totally delish and can be made ahead, so it's great for feeding a crowd! It tastes like a cross between a quiche, French toast and an omelette.Excellent use of leftover bread, and also to make less bacon stretch further. Also customisable - imagine all the add in possibilites! See in post for some ideas.

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This Sourdough Sausage Breakfast Strata is the perfect use for leftover bread! Grab the recipe today. Dinners With Sourdough Bread, Breakfast Ideas With Sourdough Bread, Breakfast With Sourdough Bread, Leftover Sourdough Bread Recipes, Sourdough Bread Breakfast Ideas, Breakfast Strata Recipes, Sourdough Bread Breakfast, Sourdough Breakfast Recipes, Breakfast Leftovers

I love baking Sourdough bread. Me and most of the Internet, right? Spending hours shaping and stretching the dough is one of my favorite things to do in the kitchen. Weekly I try my hand at some sourdough creation or another, and while my family usually takes down a whole loaf with a pot of soup, without fail most weeks we end up with an extra bread. When I worked in a French restaurant a decade ago, we used to take home extra loaves each night. It was a fabulous way for a poor cook to…

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