Canning trout recipes

I’ve been a trout fisherman my entire life. I like the sport, and I like the bounty. Fried, baked, grilled, smoked….it’s all good. Each member of the trout...

Aunties Canned Trout Recipe - Just a Pinch - "I got this recipe from my Aunt...Forgot I had it... I found it on the back of another recipe I have....It is a really good recipe...We always used to use the trout to make Trout Patties, Trout Loaf, or salads and many other dishes...."

Canned Lake Trout, Eagle Lake Style… This winter I had the chance to sample some home-canned whitefish and thought it was very tasty….and a novel way to preserve your catch for later use. With this in mind, plus a few well placed hints before Christmas, lo and behold, what’s this I see under the tree? […]

Canning Fish, Including Salmon, Blue, Mackerel, Trout

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Canning fish is just like canning meat - you will need use a pressure canner. Here's how to can fish like Salmon, Blue, Mackerel, Trout…

Canned Trout Recipe - Food.com

Baked Trout In Honey Mustard and Soy Sauce Glaze - The Yummy Bowl

Canning smoked fish is a slightly different process than canning regular fish. Learn everything you need to know about how to can smoked fish!

This smoky, creamy Jewish deli spread is amazing with bagels as well as cucumbers, bagel chips, crackers, and matzoh.

This is a good recipe for any white fleshed fish or salmon. You don’t need to remove the scales from lake trout or salmon, but you do for whitefish, walleye, northern pike and other freshwater fish. When processed in a pressure canner, fish can last up to three years on your pantry shelf.

This post may contain affiliate links. Please read our disclosure policy for more information. Meet my friend, Virginia Willis, former Kitchen Director for Martha Stewart Living Television, award-winning author of Bon Appetit, Y’all and this week celebrating the release of her brand new book, Basic to Brilliant, Y’all. I first met Virginia a couple of […]

Pickled trout recipes are a tasty way to enjoy fresh fish. From zesty spices to tangy vinegar these dishes are perfect for snacks or meals. Try these favorite recipes featuring fresh herbs onion garlic and mustard seeds. You’ll impress your friends and family with these easy and delicious ideas!

After your next fishing trip, try canning your catch and you'll taste why this storage technique has withstood the test of time.

So you've caught all that trout, you've pan-seared or cured the best fillets, and you still have plenty of fish left. Pickle it! This recipe is perfect for smaller fish, as pickling will dissolve the bones, sparing you the tedious task of removing them. Moreover, the jars can be kept refrigerated for over a month. If you

Canning smoked fish starts with the smoking process. Fish that has been smoked the standard way will end up being very dry after pressure canning.

Even fish makes good jerky. Soy sauce, brown sugar, olive oil, and garlic flavor this trout jerky.