Carrot vegan cake

Believe it or not, carrot cake can be easily made vegan (that is, without eggs, butter, or milk) and with very simple ingredients. The flavor of vegan carrot cake is just as rich, and the texture is as soft and moist as that of a regular carrot cake. The secret is getting the correct ratio of liquids, carrots, and flour. Follow our recipe to make the simplest and most delicious vegan carrot cake you'll ever eat.

Fluffy and moist vegan carrot cake that is packed with warm spices and will melt in your mouth. This no-fuss cake uses only common pantry ingredients and is easy to make.

This vegan gluten free carrot cake is so good no one will ever guess that it's either vegan or gluten-free! Moist and packed with flavor.

These healthy vegan carrot cake bars are made with freshly shredded carrots, ripe bananas and coconut flour. They're completely egg free and only sweetened with bananas - no sugar added. This healthy breakfast cake is paleo, gluten free and vegan friendly.

Moist and flavorful, this easy vegan carrot cake recipe is perfect for any occasion, topped with creamy vegan cream cheese frosting.

Try this deliciously moist vegan carrot cake loaded with spices and a vegan cream cheese frosting.

This easy vegan carrot cake is the perfect vegan spring dessert recipe. Perfectly soft and full of flavor, everything is made in one bowl!

Vegan carrot cake loaf - this is the best vegan carrot cake! Easy to make, moist, sweet and spicy with a zingy lemon glaze.

The BEST vegan carrot cake recipe! Applesauce makes it super moist, and cinnamon and nutmeg give it a delicious spiced flavor.

A vegan carrot cake loaf with streusel topping. This vegan loaf is made with whole wheat flour and sweetened with a small amount of maple syrup and a sweet streusel topping.