Chinese beef stew

This classic Cantonese braised beef stew is served from almost all traditional restaurants around the world.

For Day 2 of cooking Soups and Stews for 7 days, we are making my favorite Chinese Beef Stew. The beef is cooked till fork tender and is coated with the most perfect spicy savory sauce. Melt-in-your-mouth potato and carrots soaking in all the sauces and beef fat goes so well with a bowl of hot steaming rice.

The beef is braised in a rich, savory broth with potatoes and carrots until super tender and flavorful. An easy make-ahead recipe that requires little prep, it’ll give you delicious dinners for the next couple of days. I include methods for making it in an Instant Pot or on the stovetop, so you can choose whichever works for you. {Gluten-Free Adaptable}

Braised beef stew is a very classic Cantonese dish. The dishes in generally appear at festive banquets. The stew had deep colors and rich flavors. It is a dish won’t easily be forgotten.

Chinese beef stew is an easy make-ahead recipe that requires little prep, it’ll give you delicious dinners for the next couple of days.

Chinese beef stew is one of my favorite Cantonese comfort food dishes that I grew up eating. As a child, I would eagerly anticipate dinner time when my mother would prepare it–it filled the kitchen with delicious aromas. Searing the beef creates colour and more delicious flavour to the stew. Star anise and five spice powder also add such a depth of flavor, these spices are what makes this classic dish so special. Daikon radish is a white vegetable that resembles a giant carrot. The radish…

A wholesome stew made in simple steps, braised beef with daikon is a classic Chinese dish perfect for both weekday dinners and special gatherings.

Deliciously saucy Paleo Chinese 5-Spice Beef is melt in your mouth tender. Easy to prepare its a great healthy meal! (Gluten Free, Whole30, Grain Free)

We love ordering braised beef brisket (nguw lam / ngow lam) from Cantonese (Chinese) restaurants and cafes. It is served over rice or noodles in soup. The best parts are the connective tissue and…