Chicken and prawn paella

Cook up some Spanish sunshine with our classic paella recipe. Packed with chorizo, chicken, prawns and veg, this simple recipe gets it's vibrant colour from sweet saffron and smoky paprika. | Tesco

Try to prepare our easy chicken and prawn paella. Tender pieces of corn-fed chicken thighs and meaty tiger prawns from the bay of Cadiz cooked in garlic, smoked paprika and a rich prawn stock flavoured with saffron. This is a crowd pleaser and the perfect family paella recipe!

Chicken & Chorizo Paella with Prawns - Ainsley Harriott

A quick and easy alternative to your traditional paella but keeping chicken and prawn for a winning combination. This recipe can be made in just under an hour. After something even quicker? Our cheat’s paella – with chorizo, peppers and peas – is ready in just 15 minutes.

This Quick and Easy Paella recipe is easy enough for a weeknight meal, yet fancy enough to serve to guests. Full of Spanish flair and amazingly tasty!

Delia Smith’s Paella is a hearty dish made with Calasparra rice, saffron, tiger prawns, chicken, and chorizo. This traditional recipe takes about 1 hour to prepare and serves 4 people. The paella is rich in flavor, combining tender chicken, prawns, and a fragrant blend of spices, making it an ideal dinner for any season.

My favorite paella recipe is loaded with lots of Spanish rice, chicken, chorizo, shrimp and more, huge on flavor, easy to make and perfect for a crowd.

Try this foolproof way of cooking paella in the oven. You can adapt it according to what you have in the fridge – in this case, chicken, chorizo and prawns

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