Chile paste recipe

To celebrate the garlic season, we've been eating batch after batch of this sweet, smokey, and nutty Charred Garlic Salsa. It's easy to slip into thinking of garlic as a year-round kitchen workhorse, rather than as a seasonal specialty worth savoring in its own right. If you've never paused to taste the difference between early summer's stale grocery garlic and the in-season local variety, this is the perfect vehicle to indulge. Charred Garlic Salsa is inspired by the flavors and…

With the popularity of spicy foods on the rise, chili paste has taken on more and more prominence in the kitchen. But unlike its hot sauce cousin, it's not nearly as easy to pick up at your local grocer. So what are your options if your recipe calls for chili paste and you have none at hand? What makes a good

Sambal Oelek is a hot chili paste that makes a wonderful spicy condiment for most Asian or Asian-inspired recipes!

Our Mediterranean Red Chilli Paste is made with the flavour-filled combination of fresh chillies, garlic, tomato and onion.

This popular chili paste used in North African cuisine is deliciously versatile. A little goes a long way to adding flavor and kick to your dishes!

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

This is an all-purpose chili paste recipe made with ancho and guajillo chili peppers, used to flavor soups, stews, pasta sauces and much more.

This smoky homemade Chili Paste is essential to making a flavorful bowl of Texas-Style Chili. It's totally customizable to your heat preferences since you get to choose the chilies that go into it!

This easy Thai chili paste recipe (nam prik pao) is authentic and homemade, delivering a spicy kick in just 30 minutes.