Chives recipe dinners

Chives grow unbelievably fast, so there's always plenty on hand to make some fresh chive pesto!

Explore the world of chives with our collection of 29 mouthwatering recipes. From spiced tofu stir-fry to chive and parsley pesto, each dish showcases the versatility and flavor of this humble herb. Whether you're a seasoned chef or a home cook, these recipes will inspire you to make chives a star ingredient in your kitchen. Grow your own and get ready to create delicious, vibrant meals!

This Creamy Sour Cream & Chive Chicken is a delicious way to have a low-carb meal that will satisfy your belly and cravings.

Garlic scape stir fry with pork is a Chinese homestyle dish that helps you incorporate garlic scapes into your weekday dinner. The crisp garlic scapes are cooked with tender pork in a brown sauce that’s just enough to coat the ingredients. It’s fragrant, rich, and comforting, making it a hearty main dish over steamed rice. {Gluten-Free Adaptable}

This one-pan meal features easy, seared chicken breasts and a bright, creamy sauce made with chives, Greek yogurt and lemon for a healthy, delicious dinner.

Chives are one of the easiest items to grow in your own garden or patio and here are 19 ways to use them in your cooking.

Creamy 3-ingredient Sour Cream and Chive Dip! Loaded with fresh chive flavor! Great for game day or parties!

Savory pancakes are a big part of Korean home cooking. The recipe here is buchujeon, which is made with garlic chives. It's delicious and simple to make!

Korean Garlic Chives Salad (Buchu Muchim) - This Korean garlic chives salad (buchu muchim) is spicy, healthy, & is incredibly easy to make. In Korea, this type of garlic chive is known as buchu (부추). #koreanrecipe #sidedish #vegetable #garlicchives #chives Full recipe at AsianRecipesAtHome.com.

These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.