Coffee meringue cookies

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three cookies are in a white cup with coffee beans around it on a wooden table

These light and airy meringue cookies have an extra special kick of coffee flavor from some added espresso powder. They come out looking like gorgeous, fluffy swirls of espresso foam and melt in your mouth with each bite. The best part is, they are fat free, so indulge in these clouds of sweet coffee-marshmallowy swirls without too much guilt ;) This is a pretty simple recipe with only a few ingredients. It can easily be halved or doubled, too! A trick I use is to separate eggs when cold…

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some cookies are on a glass plate with frosting

Easy and quick, gooey, super tasty Coffee meringues recipe from Edible By Aggy. Is one of her absolute favourite childhood memories from the local bakery. Perfect last minute dessert to feed coffee and sugar cravings. Crunchy and chewy at the same time! Absolute must to try by Aggy Dadan.

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some cupcakes and coffee on a table

Caffé Mocha Meringues are our new favorite treat – espresso and dark chocolate combine into the best meringue cookies ever! Through the years, we've loved experimenting with lots of different flavors, but there is something special about these! ​

three chocolate donuts sitting on top of a white plate

This recipe uses a ratio of egg whites to granulated sugar so you can always use up leftover egg whites you may have. 1:2. Make sure your utensils and bowl are scrupulously clean before starting and assure your eggs are at room temperature. A little soak in a cup full of warm tap water before sepa

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cupcakes with pink frosting and chocolate chips arranged on a wooden cutting board
Watermelon Meringue Cookies Recipe
Watermelon Cookies Meringue
Watermelon Meringue Cookies

We’ve been making Angel Meringue Cookies for decades, and through the years, love creating all kinds of flavors and combinations. For the summertime, Watermelon Meringues are just the sweetest treat!

the icing on the cookie sheet is frosted and ready to go into the oven

(Servings 30 cookies)Meringue cookies need no introduction. If you are a coffee and meringue lover, this is your kind of cookie. The time required for them to bake and cool is a bit challenging but the reward is definitely worth the wait. 3 egg whites, room temperature225 g confectioners’ sugar2 tsp instant coffee½ tsp lemon juicea pinch of saltPreheat oven to 212°F/ 100°C.Prepare two parchment-lined cookie sheets.In a large mixing bowl, whisk egg whites and salt using an electric mixer on…

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