Cooking school

Cooking tips compiled from my years of teaching cooking class. Tips and tricks in the kitchen for making easy health recipes.

Weeks five and six of Superior Pâtisserie at Le Cordon Bleu London. Entremets, plated desserts, and the afternoon tea party.

Check out my top 20 kitchen tips from culinary school! They've made cooking and baking more fun, and I hope they help you as much as they've helped me!

This fermented bean paste has been a staple in Japan for more than 1,300 years and can be used in everything from soup to carrot cake.

Here's why it was totally worth it.

We use homemade granola as the base for our baked apples as it provides a wonderful contrasting crunch to the soft apple. You could also use rolled oats, or skip it altogether and instead increase the dried fruit and nuts. It's your call! Fresh ground cinnamon, pure maple syrup and butter transform this simple dessert into something extra special - as well as perfume the kitchen with an apple pie aroma.

The latest architecture and interior design awards to be handed down, the 2019 Houses Awards feature an array of phenomenal…