Crab cakes in oven

This recipe for Maryland-style crab cakes is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses very little filler (and no mayo!) for the best texture and intense crab flavor. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!

These crispy Maryland-style Pan Seared Crab Cakes are packed with chunks of fresh, tender crab meat, lots of zesty seasonings and served with a homemade remoulade or tartar sauce.

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again! #seafood #crab #crabcake #crabcakes #crabcakerecipe

Make dinner a breeze with our Quick and Easy Baked Crab Cakes recipe. This simple yet flavorful recipe uses fresh crab meat and a blend of seasonings, baked to perfection for a healthy and delicious meal. Ideal for busy weeknights or a special occasion, these crab cakes are gluten-free and can be made with minimal effort. Follow our guide and enjoy the best homemade crab cakes with minimal effort.

Crab cakes are so delicious when they are made with this easy recipe! Every bite of crab cake has tender pieces of crab loaded with herby goodness. Pan fry or air fry these homemade crab cakes in minutes, for a tasty appetizer, a light dinnertime entree, or to top a salad. #crabcakes #crabcakesrecipe #crabcake #spendwithpennies

Healthy Broiled Crab Cakes - No Mayo! « Running in a Skirt

Make perfectly crispy baked crab cakes with this easy recipe. Packed with fresh crab meat and flavorful spices, they're a healthy seafood favorite.

These easy to make Homemade Crab Cakes are made with real crab meat, Old Bay Seasoning and mayo with a few other ingredients tossed in! These Crab cakes have more crab and less filler than other crab cakes!

Try Baked Maryland Style Crab Cakes for a healthier twist on a beloved dish! These delicious crab cakes are oven-baked to perfection, keeping them light while still delivering that signature Maryland flavor.

Check how to cook the best Maryland Crab Cakes on the stove or in the oven! #crabcakes

Maryland born and bred, these Maryland Baked Crab Cakes are my husband's secret recipe -- and obviously the best around!

This easy crab cake recipe has just 7 simple ingredients and is ready in 35 minutes. Packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. #crabcakes

These delicious crab cakes are bursting with fresh, sweet crab meat held together with little filler, and topped with a simple lemon aioli. Oven and air fryer instructions included!

Perfect Gluten-Free Crab Cakes with Old Bay Seasoning that have the perfect crispy outside and creamy inside but are baked in the oven.

If you love crab cakes, you'll definitely want to try this recipe for Joe's Crab Shack Crab Cakes, packed with flavor and the perfect amount of seasoning.

These hearty crab cakes might just ruin restaurant crab cakes for you. They do require a little bit of stovetop preparation and they need to rest in the fridge for at least an hour before they go into the Anova Precision Oven, but then they’re ready in just 10 minutes. Make them ahead for a party, or serve them with a salad and call it dinner.

Make perfectly crispy baked crab cakes with this easy recipe. Packed with fresh crab meat and flavorful spices, they're a healthy seafood favorite.

Crab Cakes...1 large egg 2½ tablespoons mayonnaise (I like Hellman’s Real) 1½ teaspoons Dijon mustard (I like Maille brand) 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery (you’ll need one stalk) 2 tablespoons finely chopped fresh parsley 1 pound lump crab meat* ½ cup panko (I like the Whole Foods 365 brand for this recipe) Canola oil