Crab stuffed artichokes

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artichokes on a white platter with lemon wedges

Whether they’re canned, frozen or fresh, artichokes pack bright flavor and creamy texture. Make the most of yours with these delicious artichoke recipes from Food Network.

deviled crab stuffed artichoke bottoms on a white plate with text overlay

Deviled Crab-Stuffed Artichoke Bottoms are a divine twist on a classic dish made into an easy elegant appetizer! #crab #seafood #crabappetizer #seafoodappetizer #appetizer #elegantappetizers

a white bowl filled with food on top of a table

Ingredients: 2 large artichokes, streamed*, and halved 1/2 lb shrimp, chopped 1/2 lb blue crab claw meat 2 sprigs’ worth fresh thyme leaves 4 oz diced crimini mushrooms 1 shallot, minced 1/4 …

a woman sitting at a table with some food on it

26K views, 510 likes, 21 comments, 215 shares, Facebook Reels from Ereka Vetrini: SAVE these CRAB & ARTICHOKE STUFFED MUSHROOMS to make for the holidays! A perfect app for Feast of the Seven Fishes!!...

a white dish filled with ravioli and spinach

My Keto Spinach Clam Stuffed Artichoke Hearts are a fun twist on traditional versions of artichoke dip, ditching the crab for clams and covering stuffed artichoke hearts in a deliciously simple alfredo sauce. Oh, yeah, and you'll find the 3 main ingredients in your PANTRY, so you can always be prepared for this delicious side dish or appetizer!

crab dip stuffed artichokes on a baking sheet with text overlay that reads crab dip stuffed artichokes

Crab Dip Stuffed Artichoke Hearts takes traditional hot crab dip and bakes in an artichoke heart, topping it with crunchy panko and Sriracha Aioli. #hotcrabdip #artichokerecipes #crabappetizers www.savoryexperiments.com

crab dip stuffed artichoke hearts on a baking sheet with text overlay that reads crab dip stuffed artichoke hearts

Crab Dip Stuffed Artichoke Hearts takes traditional hot crab dip and bakes in an artichoke heart, topping it with crunchy panko and Sriracha Aioli.

crab stuffed mushrooms on a black plate with text overlay that reads crab stuffed mushrooms

These tasty mushroom caps can be prepared in advance and kept in the fridge before you plan to serve and roast them. They have a lovely, buttery, and herbaceous crab mixture that will leave your guests wanting more.

some food is sitting on a plate with rosemary sprigs and seasoning next to it

Three words, people. Crab. Stuffed. Artichokes. Just look at that golden-brown stuffing on those lovely plump artichokes. Are you drooling yet, or just me?

some food that is sitting on a plate with a plaid table cloth and the words crab & artichoke stuffed mushrooms

Ereka Vetrini on Instagram: "SAVE these CRAB & ARTICHOKE STUFFED MUSHROOMS to make for the holidays! A perfect app for Feast of the Seven Fishes!! Makes 24 Ingredients: 24 large white button mushrooms Crab & Artichoke Stuffing 1- 14 ounce can artichokes, drained 12 ounces jumbo lump crab meat 1/2 cup grated parm 1/3 cup fresh parsley 2 tbsp Calabrian chili pepper Juice from one lemon 1/2 tsp salt 1/4 tsp pepper 1/2 tsp smoked paprika (optional) Panko Breadcrumbs 1 cup panko breadcrumbs 1/3 c

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