Crab rangoon

Crispy, creamy, savory, and EASY to make. This Chinese takeout classic crab rangoon is addicting and simple to make at home. Let me show you how to make perfect crab rangoons at home everytime.

Crispy, creamy, and absolutely delicious—this authentic crab rangoon recipe is the perfect appetizer for a quick and easy Asian-inspired meal! Filled with crab meat and cream cheese, these crispy bites are wrapped in wonton wrappers and deep-fried to golden perfection.

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.

Crab Rangoon Egg Rolls are a delightful treat that will tantalize your tastebuds! Wrapped in crispy wonton skins, these egg rolls are stuffed with a creamy crabmeat filling, offering a creative spin on the classic crab rangoon. These egg rolls are packed with fresh crab meat, cream cheese, and a carefully chosen mix of spices,

A tasty and fun appetizer full of flavor, this Crab Rangoon is a classic. With the creamy filling and crunchy outside, you will not be able to get enough.

All the delicious flavors of crab rangoon made into a dip and serve with wonton dips to scoop it up.

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

Easy Crab Rangoon recipe for a beloved appetizer of crispy wontons with a creamy crab filling made of cream cheese and imitation crab meat.

Crab Rangoon Wonton Cups are a fun twist on the classic appetizer. Wonton cups are filled with a cheesy crab rangoon mix and baked in a mini muffin tin. They are crispy on the outside and oh so creamy on the inside!

Crispy crab puffs filled with cream cheese and real lump crab meat and fried golden brown. Serve crab rangoons with homemade sweet and sour sauce, just like your favorite Chinese restaurant does.