Crawfish and corn chowder

Creamy, flavorful, and loaded with tender crawfish and sweet corn, this Crawfish and Corn Bisque is the ultimate comfort food. With a homemade cheese sauce and a hint of Cajun spice, each spoonful is rich and savory, perfect for cozy nights or impressing guests. Easy to make in under 30 minutes, it’s ideal for both weeknight dinners and special occasions!

Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it's pieces of vegetables and seafood. It also usually includes milk, half-half or cream, and gets some of its thickness from hearty vegetables, like potatoes.

This Louisiana crawfish bisque is a family-favorite recipe that's a hearty, creamy soup packed with crawfish tails, corn, and lots of Creole flavor.

Now I am sure I don’t have to tell you but there is nothing that can be a good bowl of chowder, Crock-Pot Crawfish Chowder is perfect. Now if only everything co…

How to Make Corn and Crawfish Bisque. TRADITIONAL CRAWFISH BISQUE RECIPE on page 31 of Beryl’s #1 best-seller cookbook “Cajun Cooking Made Easy”

My recipe for Crawfish and Corn Chowder, because I'm from the south and crawfish basically deserve their own food group. YUM!!

Crawfish and Corn Chowder

My grandmother made the best corn and crawfish chowder, period! Many times I sat at her kitchen table peeling Belle River crawfish, pulling husks and silk from the freshly picked corn. She would then remove the kernels from the cobs and the secret to her tasty recipe was revealed. She would boil the corn cobs with the crawfish heads in a large pot, seasoned with a little crab boil, yellow onions, celery, garlic and one hot pepper. This amazing aroma wafted through her house! She would strain…

A refreshing soup doesn't have to lack flavour; this recipe by Rick Stein uses cheap and powerful spices to infuse the broth.

A creamy, thick, hearty soup made with bacon, potatoes, onions and crawfish. This traditional soup can be made quickly and can feed a crowd easily. Perfect for dipping temperatures and potlucks!

Cajun Shrimp and Corn Chowder - Spicy Southern Kitchen

Sweet Corn and Crawfish Chowder

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This Louisiana crawfish bisque is a family-favorite recipe that's a hearty, creamy soup packed with crawfish tails, corn, and lots of Creole flavor.

Pushing out fall energy to get this summer heat out of here with this Crawfish and Corn Chowder. #mealsbyaldenb #recipe @southernmadespices.

Ingredients: 1 stick of butter 1 medium Onion diced 4 stalk of Celery diced 6 cloves Garlic minced 2 can of cream mushroom s...

Looking for a comforting dish that combines the sweetness of corn with the delicate flavor of crab? This creamy crab and corn chowder is the perfect solution

Ingredients: 1 stick of butter 1 medium Onion diced 4 stalk of Celery diced 6 cloves Garlic minced 2 can of cream mushroom soup 2 can of cream potato soup 2 can of niblets corn (liquid and all) 2 can of cream of corn (liquid and all) 2 bag of crawfish tail ( in frozen section) 1 pound of peel and devein shrimp 1 qt half n half 1 tsp Tony 2 Capful of crab boiled( the liquid) -- I like it spicy.. If you don't like it too spicy just add 1 capful Put EVERTHING in crockpot except the crawfish and…

Easy, delicious and healthy Crawfish & Crab Corn Chowder recipe from SparkRecipes. See our top-rated recipes for Crawfish & Crab Corn Chowder.

This Crawfish and Corn Chowder was made for Mardi Gras parties.