Creamy udon

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Ramen Udon Noodle Recipes, Creamy Asian Noodles, Creamy Udon Noodle Recipe, Creamy Udon Recipe, Gochujang Udon Noodles, Creamy Gochujang Noodles, Creamy Gochujang Pasta, Creamy Udon Noodles, Vegetarian Udon Recipes

This gochujang mushroom udon is the perfect weeknight meal that you can prepare in just around 20 minutes or even less! The bouncy udon noodles are coated in a creamy sauce that's incredibly savory with a spicy kick from the Korean pepper paste. This will for sure become your new weeknight staple!

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Creamy Mushroom Udon - CJ Eats Recipes Creamy Udon, Mushroom Udon, Mushroom Noodles, Cj Eats, Mushroom Cream Sauce, Udon Recipe, Truffle Mushroom, Mushroom Cream Sauces, Mushroom Broth

This Creamy Mushroom Udon is a wonderful weeknight meal that is so easy to bring together! The bouncy, chewy udon noodles is paired with a creamy, umami rich mushroom sauce with loads of fresh mushrooms. This recipe comes together in about 20 minutes, and you'll be making it again and again!

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Japanese Creamy Masago Udon - Tiffy Cooks Creamy Udon, Tiffy Cooks, 15 Minute Dinners, Asian Noodle Recipes, Fusion Dishes, Easy Asian Recipes, Spicy Honey, Daily Recipes, Honey Garlic Chicken

20 Minutes ONLY is all you need to make super Creamy Masago Udon. Team UDON, we are back with another delicious and easy recipe, and this time, we are making Japanese Inspired Creamy Masago Udon. Rich, creamy, udon packed with umami flavors, you will never believe how easy it is to make this at home. Make Creamy Masago Udon for date night or valentines day, and thank me later.

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Miso Udon, Sauce For Vegetables, Udon Recipe, Pasta Alfredo, Miso Paste, Cheese Pasta, Asian Cooking, Asian Dishes, Easy Pasta

Creamy miso udon is a delicious twist on traditional alfredo sauce. Made with miso paste, butter, heavy cream, garlic, and Parmesan cheese, this sauce has a rich umami flavor and a slightly nutty taste. It's perfect for pasta dishes or as a sauce for vegetables. My secret ingredient in this is a bit of honey! The honey balances the saltiness and richness from the miso paste and heavy cream resulting in a barely detectable sweetness. You can omit the honey if you don’t like it but I encourage…

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