Croatian peka recipes

Maritza shares her Croatian Peka Bread Recipe with The Recipe Hunters in Imotski, Croatia. Crispy, and tasty on the outside and soft and delicious on the inside

Peka is a much-loved Croatian dish - so much so that it's cooked in its own special baking tray. #Croatia #Croatiancuisine #TraditionalDishes #Recipes #Foodie #peka

One of the most popular meals in Croatia’s Dalmatia region is peka, a blend of vegetables and meat drizzled with olive oil, sprinkled with herbs, and then baked to perfection under a bell-like dome, or ispod čripnje. You’ll see it listed on menus throughout the region, and if you are lucky enough to be invited…

Croatian peka is a staple of Croatian households, especially during family gatherings and celebrations. This Croatian dish is made by slow-cooking a combination of meat, vegetables, and herbs in a covered dish that is then placed over hot coals. The result is a rich and flavorful meal that is both hearty and satisfying. To help you make it yourself, here is a traditional Croatian Lamb Peka Recipe!

“The fireplace is the heart of the home in Croatia and the traditional one-pot dish (the peka) takes pride of place. The domed lid on the top of the peka creates a seal that keeps whatever is cooked underneath moist and juicy but lets just enough smokiness in. It intensifies the heat, seals in the juices and creates a depth of flavour that makes meat, seafood and vegetables taste wonderful.” Maeve O’Meara, Food Safari Fire

Hungry for Croatian peka? Here are two ways to make it, including the not very common vegetarian peka option.

The Recipe Hunters search Croatia far and wide for a master chef of the traditional peka (sač). Check out the Peka Recipe they found. It is beyond delicious!

This traditional Croatian bread is the perfect addition to any meal! Its soft texture and rustic appearance will make your guests feel right at home. And inside, pogacha has a nice open crumb that's perfect for sopping up gravy or sauces.

Croatian dishes have their own distinct taste. Eating your way through any country is one of the best ways to get to know the culture, and Croatia is no different.…

Dive into the heart of Croatian cuisine with this traditional Peka recipe, featuring tender octopus infused with the rich flavors of smoked paprika and Mediterranean herbs, all cooked under a bell-like dome for an unforgettable dining experience.