Dhokla recipe

Khaman Dhokla is a soft, fluffy, savory steamed cake, made from gram flour and spiced with green chili, ginger, and spices. This instant version of the traditional Khaman is also known as Nylon Khaman and is vegan, protein-rich, and delicious! This chickpea flour cake from Gujarati cuisine is lightly sweet, tangy, and perfect for breakfast or a snack with a side of spicy green chutney and tangy tamarind chutney.

cookwithparul on Instagram

Foodie Adda l CLOUD KITCHEN l AGRA on Instagram: "Khaman Dhokla Recipe - 1.5 cup - besan 3 tbsp- sugar 1tsp - salt 1tsp- citric acid 1/4tsp- turmeric powder 2 tsp- oil 1cup - water 1tsp- baking powder 1/2tsp- baking soda For tadka- 1 tbsp- oil 1/2tsp- rai 1tbsp- curry leaves 2,3- green chilly 2tbsp- fresh coriander 1.5cup-water 1tbsp- sugar 1/2tsp- salt #reels #viralreels #gujratifood #dhokla #istagood #reelsinstagram #foodblogger #foodcollaboration"

Oh, Cheat Day ! on Instagram: "Be honest have you heard about these comforting Dal Ke Dhokla ?? This is comfort on a plate and being a marwari I wonder how did I not know about this ?? I recently came across this recipe by @365kitchentales posted by her and @anahitadhondy and fell in love with the simplicity of this dish It’s a must must try guys. Recipe of Dhokla and Kadhi pinned in comments"

Instant Khaman Dhokla

Discover the secret to making the softest, fluffiest dhokla with this step-by-step vegan recipe. Learn how to create the best instant dhokla at home!

Instant khaman dhokla