Eggplant caponata recipe

Ingredients: 1 large eggplant, cut into cubes 2 tablespoons salt 4 tablespoons olive oil, divided 2 celery stalks, chopped 1 onion, finely chopped 2 garlic cloves, minced 2 large tomatoes, diced 1/2 cup green olives, pitted and sliced 2 tablespoons capers 1 tablespoon tomato paste 2 teaspoons fresh oregano, chopped 2 tablespoons red wine vinegar 1 teaspoon sugar Salt and black pepper to taste Fresh parsley, chopped (for garnish) #Sicilian #Eggplant #Quickandeasyrecipe

Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.

Serve with crackers or baguette as an appetizer relish or use it as the base for a main dish. See my notes in the post above for ideas!

This Sicilian Eggplant Caponata recipe is fast and easy to make and incredibly versatile. Enjoy it as a side dish, sauce, or appetizer

Delicious vegan roasted eggplant, browned peppers, and onions sautéed in herbed tomatoes for a healthy side dish everyone loves!

Jamie Oliver Eggplant Caponata is made with eggplants, red onion, garlic, fresh flat-leaf parsley, salted capers, green olives, ripe tomatoes, olive oil, dried oregano, and red wine vinegar, with optional slivered almonds. This hearty Jamie Oliver recipe creates a versatile side dish that takes about 30 minutes to prepare and can serve up to 6 people.

Taste the flavors of the Mediterranean with this eggplant Caponata recipe featuring a blend of roasted eggplant, tomatoes, olives, raisins, and more!

Eggplant caponata is an easy recipe that tastes better the next day. Learn how to make this Italian eggplant dish festooned with olives, capers, and tomatoes.

An Italian style eggplant sauce with sweet and sour aspects that's perfect as an appetizer (with crostini), a side or tossed with pasta for a meal!