Eggplant turkish recipe

Turkish eggplant stew is a late summer/early fall classic featuring the season’s ripe, juicy tomatoes. It starts with oven-roasting the eggplants, which heighten their flavor.

Turkish eggplant casserole is the ideal summer recipe, made with layers of eggplant and a flavorful tomato sauce with a kick! This eggplant recipe is dairy free, low carb and keto-friendly.

As many of you may know, I was born and raised in northern New Jersey and moved to Chicago after I got married. One of the things I miss about NJ is this one

A friend from Turkey taught me how to cook eggplant so tasty, tastier than meat! Simple recipe. Ingredients: 3 eggplants 3 liters of water Salt to...

With its sassy combo of eggplant, peppers, ‘taters, and lightly spiced tomato sauce, this Turkish vegetable dish will have you saying, "Move over, boring, sad old veggies! There’s a new king in town.” Get ready to spice up your life with a vibrant journey through the Turkish flavors of Şakşuka!

Chop the aubergine and fry them in the olive oil until golden colour

Experience the delightful flavors of the Imam Bayildi Turkish Stuffed Aubergines Recipe! Tender eggplants filled with a flavorful blend of spices and vegetables create a mouthwatering and nutritious dish. Ideal for any gathering!

A classic Turkish olive oil dish made with eggplants stuffed with a savory tomato, onion, and pepper filling, then baked until melt-in-your-mouth tender.

This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a deliciously simple, flavorful meal that is also vegan, paleo, gluten-free and dairy-free.

This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a deliciously simple, flavorful meal that is also vegan, paleo, gluten-free and dairy-free.

Imam bayildi is a baked Turkish dish – though often seen on menus throughout Greece – consisting of eggplant, tomatoes, garlic, herbs and olive oil. The eggplant recipe is a wonderful vegetarian dinner or side dish with your favorite meal. This classic Turkish dish is simple to prepare and is...

Classic eggplant moussaka

Patlican salatasi (Turkish eggplant salad) is a classic Turkish dish that is made with roasted vegetables and seasoned with spicy red chili flakes. It's one of the most delicious Turkish side dishes and one of my childhood favorites! Plus, you can serve it with a variety of dishes for a delicious Mediterranean-style meal.

Try this delicious, vegan and gluten free stuffed eggplant recipe!

Craving something hearty and flavorful? This Turkish Stuffed Eggplant Karniyarik Recipe is the perfect homemade comfort food! Packed with tender eggplant, savory ground beef, and rich tomato sauce, it’s a healthy and delicious meal that brings the taste of Turkey to your table. Try this easy dish for a cozy weeknight dinner or impress your guests with a traditional favorite everyone will love!

Turkish Stuffed Eggplants (Vegan) This vegan recipe for Turkish stuffed eggplants with bulgur and chickpeas is easy to make, healthy, high in protein, satisfying and super delicious! A great plant-based Mediterranean dish for lunch or dinner!

Turkish style eggplant! Easy, delicious and healthy recipe! Ingredients: 2 Eggplants 7 ounces (about 1 cup) of cherry tomatoes, cut in half 1 pepper, cut...

One of my favourite side dishes, gooey aubergines with crispy garlic and herbs in a rich celebration of new IN SEASON organic cherry tomato sauce.