Eggplant vegan recipes

Need a comfort food idea? Satisfy your craving with this main dish for dinner! Made with coconut milk, this Aubergine Curry is super creamy and delicious while being vegan and gluten-free. You can even serve this eggplant curry as an easy side dish recipe!

Stuffed baked eggplant with lentils and vegan cheese! This is a simple weeknight dinner, side dish or entrée which contains wholesome ingredients. The recipe is meat-free, plant-based, low-carb, and easy to make! #veganstuffedeggplant #stuffedeggplant #bakedeggplant #aubergines #vegandinner #elasrecipes | elavegan.com

You're going to love these wholesome and flavor-packed vegan eggplant meatballs baked to perfection and served with homemade marinara and zucchini noodles.

This vegan eggplant rollatini features is made with a tofu ricotta and marinara sauce. Easy to make, healthy, gluten-free and dairy-free.

This creamy vegan eggplant pasta is a flavorful addition to your vegan pasta dinner lineup. Made with eggplant, lemon, garlic, olive oil, and crunchy spiced bread crumbs, this is one of the most satisfying vegan comfort food recipes for Fall meal planning. If you've been looking for eggplant dinner recipes or just some some new vegan pasta recipes, look no further!

Baked vegan eggplant parmesan with layers of crispy eggplant, marinara sauce and vegan cheese sauce, topped with breadcrumbs and baked.

A collection of 30 delicious Vegan Eggplant Recipes from the best food bloggers out there. Vegan, plant-based, gluten-free!

These eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. Overall this bowl was so comforting and satisfying—and really enjoyed all the textures since I enjoyed the eggplant with some Japanese curry sauce and rice.

These Vegan Eggplant “Bangus” Steaks are a playful vegan take on bangus or milkfish, which is a common fish used in Filipino cuisine.

Oven-baked vegan eggplant parmesan. This sheet-pan recipe will become your new go-to! No frying involved, which makes less messy and a healthier alternative for the family. The slices of thick crispy eggplant are baked until golden, topped with marinara and vegan mozzarella for a gourmet feast.