Eggplant zucchini lasagna

Roasted Zucchini and Eggplant Lasagna! This is the best vegetarian lasagna ever! So much flavor and so delicious! You've got to try this!

Vegetarian Eggplant and Zucchini Lasagna, layered, cheesy, bubbly, rustic baking dish.

Eggplant zucchini lasagna, a vegetable-based lasagna with the simplest ingredients; roasted eggplant & zucchini, rich tomato sauce, Italian cheese blend, and lots of fresh herbs. It's rich in flavor, easy to make, and you won't miss using pasta noodles at all!

With a pile of eggplant, summer squash, zucchini, tomatoes, and basil in my vegetable bowl, I decided to pack them all together into a lasagna. Why I felt like making lasagna during the summer, with days reaching nearly 100°F, I can't tell you, but when that lasagna itch strikes, you've just got to scratch it.

I bought this specialty cheese and some gorgeous butternut squash at Oake’s Farm Market in Naples and decided to use them together to create this vegetable lasagna…the cheese made a hug…

Eggplant zucchini lasagna, a vegetable-based lasagna with the simplest ingredients; roasted eggplant & zucchini, rich tomato sauce, Italian cheese blend, and lots of fresh herbs. It's rich in flavor, easy to make, and you won't miss using pasta noodles at all!

A low carb lasagna made with zucchini and eggplant for a keto option

This eggplant lasagna is layers of roasted eggplant with meat sauce and three types of cheese, all baked to golden brown perfection.

Discover the delightful Mini Zucchini Eggplant Lasagna Cups, a nutritious and visually stunning twist on traditional lasagna. This recipe is perfect for anyone seeking healthier meal options, packed with fiber-rich zucchini and hearty eggplant. Ideal for weeknight dinners, appetizers, or meal prep, these layers of creamy ricotta, savory marinara, and melty cheeses promise comfort without the carbs. Enjoy a delicious way to boost your veggie intake while savoring classic Italian flavors

Dinner just got a whole lot better! This Eggplant Lasagna is cheesy, saucy, and packed with layers of roasted eggplant, mushrooms, and melty cheese. This hearty lasagna recipe uses eggplant instead of pasta for a healthy and filling dinner that’s gluten-free and vegetarian.

We first tested brands of no-boil lasagna noodles, and then cooked two lasagnas, one with no-boil noodles and the other with traditional, straight from the box, noodles. The results were clear in both tests.

A wholesome, low-carb twist on traditional lasagna, this Eggplant Lasagna with Ricotta skips the pasta in favor of thinly sliced eggplant layers.

This low-carb and gluten-free Eggplant Lasagna with Ricotta is a delicious twist on the classic Italian favorite.

This Roasted Vegetable Lasagna is a hearty, flavorful dish made with roasted eggplant, zucchini, creamy ricotta, goat cheese, and melty mozzarella. Perfect for family dinners or a crowd, it’s a vegetarian comfort food masterpiece.

Easy Eggplant Lasagna made with no-boil noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. #vegetarian #eggplantlasagna #lasagna #healthycomefortfood

Learn how to make this lower-carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with zucchini "noodles" instead of pasta. Over the years, I've perfected this recipe so that the results are not watery or undercooked but perfectly tender zucchini noodles layered with melty cheese and rich marinara.

Roasted Vegetable Lasagna from Barefoot Contessa. Preheat the oven to 375 degrees. Arrange the eggplant and zucchini in single layers on 3 sheet pans…

This lasagna can be made using store-bought sauce! Add as many layers as you like: it always changes for me :)