Egg and tomato

This tomato egg stir fry is a savory, sweet, and tangy. It's the ultimate comfort food in every Chinese household, every family with their unique touch. It's perfect as quick meal over rice or a side dish you can throw together in less than 10 minutes.

Egg and Tomato Stir Fry is made using everyday ingredients. Let the tomatoes simmer around egg folds and serve over rice!

Chinese Tomatoes and Eggs is a traditional dish made with stir-fried eggs and tomatoes. This tomato eggs recipe is both easy and quick, taking only 15 minutes to prepare. It's delicious!

A one pan egg and tomato dish, this Shakshuka recipe, also known as Eggs in Purgatory, is perfect for breakfast or dinner. Serve with some crusty bread for soaking up the runny yolk and delicious sauce.

With just a few affordable ingredients, Chinese tomato egg is a weeknight win. You’ll have a flavorful easy-to-make main dish in just minutes. Serve with rice.

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

🌞 Start your morning with a Mexican classic! Huevos Rancheros! 🌞 🍽️ Huevos Rancheros 🛒 Ingredients: Corn tortillas: 2 Eggs: 2 Tomato sauce: 1 cup Onion: 1, chopped Green chilies: 1/4 cup, chopped Olive oil: 1 tbsp Cilantro: for garnish 👩‍🍳 Instructions: Prepare Sauce: Cook onion and chilies in olive oil, add tomato sauce, simmer for 10 minutes. Fry Eggs: In a separate pan, fry eggs to your liking. Assemble: Place fried eggs on warm tortillas, top with sauce. 🌟 Brighten your brunch…

Now I'm only making tomatoes like this 😍 | breakfast, egg, tomato

Shakshuka is a bright and vibrant tomato based egg dish with a mouthwatering touch of spice. It’s a wonderful one-dish breakfast recipe make with eggs, then cooked in a bed of chunky tomato and vegetable sauce that’s spiced with the perfect amount of cumin, paprika, and red pepper flakes.