Egg on english muffin

An easy recipe for English muffin breakfast sandwiches that you can make ahead of time for yummy on-the-go breakfasts. Keep them in the fridge for fast & simple meals all week long or prep them a month in advance and store in the freezer for later. Double or triple the recipe if you're batch prepping for a crowd!

English muffin recipes that are hearty and filling and healthy options for busy on the go kind of days! Links at Six Clever Sisters.

Eggs Benedict is a delicious open-faced English muffin sandwich. Topped with a perfectly poached egg, Canadian bacon, and a rich, creamy hollandaise sauce. #eggsbenedict #breakfast #breakfastrecipes #mothersdayrecipes #brunch #sandwich #breakfastsandwich #hollandaise

Our English Muffin Breakfast Sandwich made with eggs, cheese, and your choice of bacon, a sausage patty, or Canadian bacon, is the perfect breakfast on the go.

Another classic, with an extra 'secret' slice of cheese on the top and bottom halves of the muffin to keep the sandwich stuck together.

If you’re a fan of the savory breakfast sandwiches served at your favorite restaurants, you’ll be happy to know that it's super easy to make English muffin breakfast sandwiches at home! They’re simple to make and taste so much better.

This copycat sausage McMuffin recipe features a toasted English muffin topped with a perfectly cooked egg, savory breakfast sausage, and melty cheese. Only 4 ingredients needed! Watch the video below to see how I make it in my kitchen.

Discover how to make the ultimate egg sandwich that elevates your brunch game. Use soft-boiled eggs for a creamy texture and perfect yolks. Enhance flavors with mayo, mustard, and chives, or add a twist with avocado, curry powder, or chaat masala. Toast sourdough or English muffins to golden perfection, layering with fresh veggies. For the perfect brunch hack, refrigerate the filling for firmness and balance the salt to avoid sogginess. What will you try on your next egg sandwich adventure?…

Sharing English muffin breakfast ideas, from sweet to savory, including my signature creation with fig jam!

Modeled after the classic drive-through breakfast favorite (you know the ones!), this easy fast food copycat recipe can put a healthier version on your plate in just 15 minutes. The key to nailing the copycat version is using a Mason jar lid to hold and steam the eggs into a perfectly round shape with perfectly moist texture. You’ll want to use wide-mouth lids that measure 3 ½ inches in diameter.