Egg ravioli

Gordon Ramsay’s Egg Yolk Ravioli is one of the best MasterChef recipes ever. First, make sure the yolks stay intact when inserting them over the ricotta filling. Then, boil the ravioli for only 4 to 5 minutes until tender, and you’ll cut into perfect pockets of runny egg. This Egg Yolk Ravioli is perfect with tomato sauce or Brown Butter Sauce.

Egg Yolk Ravioli (Uovo in Raviolo)

Egg Yolk Ravioli made with fresh homemade pasta, a delicious spinach and ricotta filling with a golden egg yolk in the middle and served in a simple butter sauce with a generous helping of Parmigiano Reggiano cheese.

This delicious egg yolk ravioli is paired with a chive and ricotta filling, and served with a bright and herby lemon pesto.

For the dough...Make a batch of your usual egg pasta dough or check out my recipe here.For the filling...These ravioli benefit from a thick, pipe-able filling without excess moisture. For this version, I used a half-batch of my cacio e pepe-inspired filling:1 cup whole milk ricotta (with any excess liquid drained/patted dry)½ cup finely grated pecorino1 teaspoon freshly ground black pepperSalt to tasteCombine everything in the bowl of a food processor. Pulse until thick, smooth, and creamy…

Gordon Ramsay Egg Yolk Ravioli

Talk about next-level. Learn how to make Egg Yolk Ravioli in Herb Laminated Pasta with this delicious recipe from Australian Eggs.

The first time I encountered raviolo al uovo, a giant raviolo (raviolo is the singular of ravioli) stuffed with ricotta, spinach and a runny egg yolk was

Here's a super easy way to make your own pasta with a showstopping filling. Our egg yolk ravioli is sure to impress!