Empanadas dough sweet

Apple empanadas a light, flakey pastry filled with a sweet apple filling are the perfect dessert to welcome fall season. Apples simmered in brown sugar, lemon juice and cinnamon are wrapped in a flaky homemade empanada dough.

Dessert empanadas, also known as sweet empanadas or empanaditas dulces, are a delectable variation of the traditional savory empanadas. They are easy to make and will satisfy even the most discerning sweet tooth.

Lightly sweet and filled with pumpkin, empanadas are always the most requested baked treat during Fall. The name empanada derives from the Spanish word empanar which means “to wrap or coat or bread." These Pumpkin Empanadas are a delicious treat for any pumpkin lover.

Caramel apple empanadas are loaded with an apple and sweet cream cheese filling, deep fried,, covered in cinnamon sugar, and caramel topping.

Lightly sweet and filled with pumpkin filling made from pumpkin puree, dark brown sugar, butter cinnamon and vanilla wrapped in a sweet dough. Pumpkin empanadas always the most requested baked treat during Fall.

These tasty little pineapple empanadas are a breeze to make with only three ingredients in the crust and pineapple preserves for the filling!

My empanada dough recipe is easy to make using simple ingredients, and perfect to use for sweet or savory empanadas of all kinds.

This empanada dough recipe is easy to make and will be flakier, more tender and more flavorful than anything you buy in the store.

Empanada Dough is a crazy delicious dough that can be used for both savory and sweet treats. It’s easy to make and quick too! #numstheword #empanadadough #empandadadoughrecipe #empanadasdough #doughforempandadas #empandadadoughwithoutlard #easyempanadadough #homemadeempanadadough #butterempanadadough

Empanada dough is an easy six-ingredient recipe that produces a flaky pastry perfect for pastelillos, empanadillas, or empanadas.