Escarole and beans

Comfort Food…everyone has a personal definition of this and many times the same dishes will find their way into people’s ideas of what foods are most “comforting”. My exp…

Escarole and beans is a nutritious light meal that can be enjoyed any time of day. This recipe has been passed down from generation to generation and has sustained many families during tough economical times by providing essential vitamins, minerals and protein with each serving. Escarole is a green leafy vegetable loaded with vitamin K, C and folate. . The darker outer leaves are slightly tougher in texture and mildly bitter when raw. The leaves are washed in a large basin of cool water and…

You can make Escarole Soup with Beans and potatoes in 40 minutes! You'll love its tremendous flavor from onions, garlic and Romano cheese.

Escarole and beans (aka Scarola e Fagioli) is a simple, comforting, classic Italian dish that I grew up eating. It’s an easy, nourishing meal that comes together quickly and will warm your soul from the inside out. You will love this topped with Parmesan cheese and red pepper flakes, and served with some crusty sourdough bread on the side.

Italian Escarole and Beans is a hearty and nutritious dish that combines tender escarole with creamy cannellini beans in a flavorful broth. This traditional Italian recipe is simple yet satisfying, showcasing the earthy flavors of escarole complement

This Italian beans and greens with escarole recipe is super savory, comforting and nutritious. It's the perfect vegetable stew recipe!

Escarole and beans is a southern Italian peasant dish requiring only a few basic ingredients.It's healthy, delicious and quick!

This is a classic Italian vegetarian dish. Traditionally some anchovy is used but I made it completely vegan, it’s great over pasta or on its own with some hot crusty bread I had it with delicious Italian ciabatta bread! Here’s how I do it: Ingredients 1 head of Escarole3-4 cloves garlic chopped, more if you like a lot of garlic 1/2 tsp red chili flakes Handful of raisins 2-3 tsp capers handful black olives chopped, I used kalamata 1 can white beans, Cannellini or white navy beans In a large…

This is a wonderful, hearty soup that really highlights our organic escarole greens. While you may also use spinach in this recipe we really appreciate the slight bitterness of escarole, and if ad…

Escarole and Beans is a classic dish that epitomizes rustic Italian cooking. It's a beautiful blend of simple ingredients coming together to create a dish that's both nourishing and heartwarming. This recipe is perfect for those who appreciate the elegance of simplicity and the richness of traditional flavors.