Falafel bowl

The falafel: 400g dried chickpeas 1 large brown onion, diced 4-6 garlic cloves, peeled 1 large bunch fresh parsley, roughly chopped 2 heap tsp ground cumin 2

In this article, we’ve gathered some of our most favorite falafel toppings, both homemade and purchased, to share with all of you! Whether serving in a pita, as a salad or platter, or in a large bowl filled with ALL the toppings, you’ll love the options listed here. You may even find a couple new falafel favorites to put to good use the next time you have the most perfect food!

Made with crispy air fryer falafel, romaine lettuce, tomato, cucumber, olives, feta cheese and garlic tahini sauce, this falafel salad bowl is perfect as a make-ahead lunch or dinner. This falafel bowl is healthy, filling and full of protein with an option of swapping or adding your choice of veggies, so you can make this bowl any way you like.

Falafel, even eaten on its own with a simple dipping sauce, is a treat that hits the spot regardless if you're a vegetarian or not.

Keep your glow all winter! Easy homemade falafel, roasted veggies, and flavorful sauce all in one big bliss bowl! vegetarian / vegan / gluten free recipe.

Vegan Falafel Bowl Ingredients: Falafel: - 2 cups dried chickpeas, soaked overnight (do not use canned chickpeas as they will be too moist) - 1 large onion, roughly chopped - 4 cloves garlic - 1 cup fresh parsley, roughly chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 2-4 tablespoons all-purpose flour (adjust as needed for binding) - 1 teaspoon salt Salad Bowl: - Mixed salad greens - Cherry tomatoes, halved - Cucumber, sliced Tahini Sauce: - 1/4 cup tahini - 2…

Gluten free, egg free, dairy free option, vegan option Prep time and cook time do not include preparation times for the individual recipes. Those are listed within each respective recipe. *Tablespoons are in Australian tablespoons, which are 20ml as opposed to the more common 15ml. Use 4 teaspoons for each tablespoon (aka: one extra teaspoon per tablespoon) if you do not use Australian tablespoons.

Falafel Bowl with Homemade Hummus, Tahini, Glazed Carrots + Roasted Veggies Recipe One of favorite dishes that I’ve made to date! I hope you guys enjoy the recipe. As always, sending you all my love and hope you’re staying healthy, safe and happy during this difficult time 😊 don’t forget to save and share the

Wondering what to eat with falafel? We're sharing 37 recipe ideas for the best breads, condiments, sauces, salads, and side dishes to serve with falafel.

Vegan Falafel bowl

Healthy, light and fairly simple to make (don't let the ingredient list freak you out!

These crumbled falafel bowls are easy to make with crispy "falafel" crumbles, your choice of rice or greens, and lots of fun toppings!

Vegan Falafel Quinoa Salad Bowl is made with baked falafels, fresh chopped vegetables, and dressed with the best Garlic Tahini Sauce. This vegan recipe makes a great meal prep for the week and the falafels are freezer-friendly too. These plant-based falafels are gluten-free and full of flavor. Try this vegan falafel recipe for your next buddha bowl, salad, wrap, or on their own. #veganfalafel #glutenfreevegan #plantbasedrecipes #falafelrecipe

Indulge in the authentic flavors of the Middle East with this home-cooked falafel recipe. Perfectly crispy on the outside and tender on the inside, these delightful bites are packed with fresh herbs and spices. Whether you're a seasoned falafel fan or trying it for the first time, this recipe brings the warmth and comfort of homemade goodness to your table. Ideal for a quick snack, a hearty meal, or a flavorful addition to your favorite wraps and salads. Enjoy the genuine taste of homemade…

Vegan Falafel Bowl (Mediterranean Bowl)

It was quiet a revelation when I ate falafel as a waffle the first time. I mean why not! It’s perfectly logically. And what impressed me most it tastes exactly like those crispy fried ones but only here they were baked/ cooked without that extra grease. Thanks to the maximum surface area that gets to